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How To Make Creamy Tuscan Salmon Pasta | Tuscan Pasta Recipe



Creamy Tuscan Salmon Pasta!

Hey y’all! Today, we’re making a Creamy Tuscan Salmon Pasta—rich, flavorful, and super easy to put together. If you love a good, creamy pasta with bold seasoning, this one’s for you! Let’s get into it

Ingredients
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon base seasoning
• 1 teaspoon Cajun seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• ½ onion, chopped
• 3 oz sun-dried tomatoes, chopped
• 1 tablespoon tomato paste
• 1 handful fresh spinach
• 1 tablespoon minced garlic
• 1 cup heavy cream
• ½ cup pasta water
• ½ cup Parmesan cheese, grated
• 2 salmon fillets
• 8 oz pasta of choice
• 2 tablespoons olive oil

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31 Comments

  1. Ok, I saw this yesterday, got the cream and spinach today, and I’m making this RIGHT NOW. Smells amazing! 😋😋😋

    Update: I can confirm, this is fantastic! I forgot the spinach (I bought it but just forgot!) but everyone loved it. Everyone wants this recipe! 💃🏻🕺🏻💃🏻🕺🏻 I sent links 😎

  2. Hi can you confirm the amount for the heavy cream? I know you said one cup but the amount of heavy cream in the measuring cup looked like it was above the 8oz line. Just want to make sure I have enough liquid

  3. You had a creamy Tuscan chicken with creamy mashed potatoes recipe that I tried, and it was delicious. I can't wait to try this recipe. Thank you so much, you really help me out when I run out of dinner ideas❤

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