How to Make Crispy Air Fry Pork Belly: With Lettuce – My Favorite Samgyupsal Meal! #porkrecipe @Papa shy
VIDEO DESCRIPTION: Hungry for an unforgettable meal? Learn how to make a delicious, crunchy air fry pork belly topped with lettuce – my favorite Samgyupsal meal! Get ready for a mouth-watering recipe that can be made with simple ingredients and cooked in an air fryer. From preparing the ingredients to making the pork belly crispy and juicy, this video will take you through each step so you can make the perfect Samgyupsal meal. Enjoy!
Video Language: Tagalog-English with English Caption/Subtitle
How to Make Crispy Air Fry Pork Belly With Lettuce:
Ingredients:
1 kilo pork belly
700g lettuce
7 cloves garlic (cooked in microwave)
Ssamjang dipping sauce
Procedure of Cooking Crispy Air Fried Pork Belly.
1. Wash and boil 1kg pork belly until the pork is soft and tender.
2. Drain water and season the pork belly with salt, black pepper and aromatics.
3. Cook the pork belly for 45 minutes to 1 hour or until the pork is crispy.
4. Wash the lettuce thoroughly.
5. Cook the garlic in microwave.
6. Prepare the Ssamjang dipping sauce and rice.
7.Voila’! Enjoy your Delicious and Simple Crispy Pork Belly Samgyupsal with your Family & Friends!
VIDEO MUSIC: Victim to Victor
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