Craving delicious Bread Pakodas? Learn how to make them quick and crispy without deep frying. Philips Airfryer is here to make your bread pakoda crispy and tasty! So Start Cooking my easy-to-follow recipe with Philips Airfryer and Enjoy the Snack in No Time!
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How to Make Crispy Bread Pakoda without Deep Fry | Air Fryer Recipe | Chef Ajay Chopra
Air Fried Bharwa Bread Pakoda
Indulge in the delectable flavors of Bharwa Bread Pakoda prepared in the air fryer, a healthier twist on a classic Indian snack. This recipe guarantees crispy and flavorful pakodas with minimal oil usage, perfect for a guilt-free treat.
Portions serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 112 cal per portion
Ingredients:
For pounded masala:
Jeera 1 tsp
Coriander 1 tsp
Black pepper ½ tsp
Saunf 1 tsp
Salt ½ tsp
For Stuffing:
Oil 1 tbsp
Cashew 1 tbsp
Raisins 1 tbsp
Ajwain ½ tsp
Pounded masala 2 tbsp
Hing ½ tsp
Ginger chopped 1 tbsp
Green chilli chopped ½ tbsp
Green peas ¼ cup
Salt ½ tsp
Red chilli powder 1 tsp
Water as required
Citric acid/ Tartari a pinch
Amchur powder 1 tsp
Potato boiled & peeled 3 pcs
For batter:
Besan 1 cup
Ajwain ½ tsp
Red chilli powder ½ tsp
Salt ½ tsp
Turmeric powder ½ tsp
Water as required
For bread pakoda:
Bread slices 10-12 pcs
Paneer cut into slices 200 gms
Stuffing
Oil
Method:
Take a mortar and pestle to coarsely pound a mixture of jeera, coriander seeds, black pepper, saunf, and salt.
This spice blend will infuse your dish with a depth of flavour that’s truly delightful.
Next, heat some oil in a pan, add ajwain, and then the pounded masala, and sauté them to release their aromas.
Follow this with the addition of hing, chopped ginger, and chopped green chilli, and sauté until they become fragrant.
Now, introduce the green peas into the mix and let them cook.
Add more salt, red chilli powder, and a bit of water to create a flavorful base for your stuffing.
Enhance the tangy notes with citric acid and amchur powder.
The star of this dish, mashed potato, joins the party along with fried cashews and raisins. Incorporate them beautifully into the masala to create a filling that’s both creamy and texturally interesting.
With your stuffing ready, it’s time to assemble the bharwa bread pakoda.
Cut the paneer into thick slices and set them aside.
In a bowl, create a thick besan (gram flour) batter by mixing besan, turmeric powder, salt, red chilli powder, ajwain, and water.
This batter will give your pakodas that signature crispy coating.
To assemble the pakodas, take bread slices and apply a generous portion of the potato stuffing.
Place a slice of paneer on top and complete the sandwich with another bread slice.
Gently press the sandwiches with your palm to ensure they hold together.
Now, cut these sandwiches into your desired shapes and dip them into the besan batter, coating them evenly.
Preheat your air fryer and lightly brush the tray with oil.
Place the bharwa bread pakodas on the tray, brush a bit more oil on top, and air fry them at 180 degrees Celsius for approximately 12 minutes.
This method ensures a healthier, less-oily outcome without compromising on taste.
Once they’re golden brown and crispy, Bharwa Bread Pakodas are ready to be served.
Pair them with some tangy tomato ketchup and zesty green chutney for a complete snack experience.
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Hi chef May you progress in life by leaps and bounds ! Amazing and healthy recipe maine baccho ko bana kar khilaya bahut pasand aaya aur tarif bhi ki thanks aapka bahut bahut ❤❤🙏🙏🙏🧿🧿
Don't compare with traditional methods results and enjoy both from health point of view and taste
So lengthy
Yummy yummy
Air fryer pre heating is myth because its instant heating. OTG of course needed to be pre heated. Not air fryer.
Humne aaj hi banaya lekin buter pepar lgaya tha uski vajah se niche chipak gya bhut mushkil se utra buter pepar bread pkode mai nhi use karna chahiye direct banaye iske andar oil lgake jese abhi inhone banaya
12 minute keh ke 14 minute ka timer lagaye betha hai
10%- Bread pakoda recipe
90 Percent philiips air fryer Advartisement and demonnstration😂😂😂
Hello i tried.. but the bread pakoras stick on to the pan. Even after oiling it.. how to overcome that please
✨Thank you, Sir, 🙏✨
Mujhe bhi gift mey air fryer milahai n i have tried burger buns n potato fries , next bread pakoda my kids n my mom's favourite❤
Excellant presentation ….the only thing need to be mentioned here is take the bread as fresh as possible ….Aged bread will crumble .👍
If we do not use oil will be any problem ?
Pls gives many more recipes in airfryer. Nice
I tried today but it did not come out good. Please let me what could be mistake
Sir bahut hi achhi recipes h aap bahut hi achhi tarha se samjhate h sir🎉
Oil brush nhi spray krna chahiye.tha
Hello Prabha….. నువ్వు చూపించిన విధముగా నేను ఈ రోజు ఈ బిర్యానీ చేసాను.చాలా బాగా కుదిరింది.& నాకు నా కూతురికి చాలా నచ్చింది.tq very much ఈ బిర్యాని చూపించినందుకు❤
I have purchased silicon liners for air fryer….is it safe to use????
Nice recipe Sir🙏🙏
Back side of pakora got sticked in the air fryer. What should be done in order to avoid that? Can I use butter paper.
Kisike Bane aese pakode
JaiShreeKrishanji5
Kitna temperature??
Yeah toh ad thi… Pata he nahe chala