Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
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Wtf is gra-ton? 🤣
uneven coloring on the roast, why not use a preheated oven tray and have them all face down for first part of roasting and then flip
Looks good otherwise
I just wanted to tell you that I am making your recipe tonight, smells like it's going to be really good 😊
Gonna make this for thanksgiving ❤
1:23 real du mb american, doesnt even occur in her du mb head that you can grow it for yourself lol
Looks so delicious thanks for sharing I will make some soon
"I bet you LOVE Ice cream!"
Little Britain's Fat Fighters
Remember you have to pay for the recipe
Where can I get receipt?
This recipe turned out perfect! However I opted out of adding salt and pepper to the bread crumbs topping. It made the entire thing a lot better and less salty in my opinion. Either way, it was an excellent recipe and thank you!
After watching the video all the way through, I was ready to try making this dish. Imagine my disappointment to find that the recipe isn't provided here. I can't be standing in the kitchen on one side of my apartment and watching a video the other side 🙁
I will be making this. What if I add fresh mushrooms? Too much?
I wonder if I could pan roast the (the way that Elle shows) and then add the cheese sauce with the topping and bake?
Looks Soo delicious! Can't wait to try
I will try this recipe. A long time ago i tried Brussel sprouts and i hated them. Maybe because i just boiled them. But i will try them again as i want to make a new dish for the holidays.
Made this last night. Served with Salmon and rice. This dish was GONE in minutes. Halved the sprouts and doubled the oil mixed with the sprouts before roasting. Added two strips of bacon (crushed to bits) to the sprouts before adding the cheese mixture. BOOM!
https://youtu.be/sX_U4CTb8DQ
Right way of taking sprouts
great loed it
the sauce maks it. yummmy!!!!!!!!!!!!!
cant wait to try that recpe.
Just saying HI and I want to try this dish. I usually roast with other veggies with oil and garlic we love brussell sprouts
Brussels sprouts are disgusting, no matter how they are prepared.
Less expensive because you’re paying by the pound for inedible plant stalks. Same reason bone in meats are less per pound than deboned meats. At least the bones are good for flavoring stocks and soups. Brussels sprout stalk stock anyone?
Tasty, easy recipe.
Or save yourself 1,000 calories and just steam them.
Good lloking recipe, Shame you have to give your credit card details to get the written recipe!!! What a lot of BS
The size of a golf ball?!
Watched so many brussels sprout recipe, this one by far is my favorite!
Made this tonight; absolutely delicious!!!
Julia here just flirting in front of us
It looks delicious!!!!!! Thanks for this great recipe!!!!
Yep I hate them. Really I do. Not even fried in bacon grease.