Keith shows Bridget how to make our foolproof recipe for crispy Corn Fritters.
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I just made these and they are amazing!!
I just made these for dinner, and wow!! absolutely so tasty and crispy. These are my go to for Corn Fritters now 😍
This lady wants to SMASH
They completely ruined it when they added the chipotle
How to overcomplicate corn fritters. Oh my goodness. 😂
Followed as described. Turned out awesome!
ATK is always on another level. Such awesome recipes
Had some ears of corn and I usually use recipe from Joy of Cooking but wasn’t happy with the pancake like texture . Scrolling through recipes and watching lots of videos to look for the ultimate corn fritter recipe. Can always rely on Test Kitchen for the answer to our prayers .
These look delicious but this video had zero personality 😂
Now I understand the first creaming of some of the corn. I will try with creamed corn….then cook to reduce the moisture(follow your minimal flour info). Like u, I want crispy fritters. I wanna do it better…..the first time. Glad I saw your explanations of the…..science behind the fritters. We eat mainly veggies so tasty and nutritious is greatly valued!! I watch your shows on CreateTV and on PBS in the USA!! I am gratefully subscribed!!! Ahna USA
Just made them. "Chef's kiss". Will double the recipe next time and use frozen instead of fresh corn. Will also freeze a few for fritter emergencies. Can't wait to make them again!
Thank you for my best fritters to date
This recipe is beautiful BUT bland. I used frozen corn ( off season here.) I had to tweak the recipe by adding extra salt, flour, pepper flakes, and some shrimp. I also subbed chives with green onions.
Despite that, this recipe has potential. I imagine once I perfect this dish to my taste, it will be a wonderful side dish with salmon or tilapia. 😄
I know the chef made a dipping sauce, but I am bypassing that. It is my personal preference.
What a palaver
I just love ❤️ Keith 😍😍😍
These look so tasty with that concentrated flavor, can't wait to try them! I also love that sweet corn cake/ scoopable pudding some people call it. I see it used on the side of some Mexican meat dishes , I'd love to see a recipe like that as well! Sweet and spicy is always good together. Thank you for everything you do! It is greatly appreciated 😍
fantastic- delicious with beautiful Australian sweet corn! Yes of course I did everything upside-down.
I remember the 1st time I had corn fritters…at a winery open house in Central coast of California…delicious served with a spicy and sweet pineapple salsa! Waited for each warm batch to be passed!
As soon a I saw the pan I decided I don’t want to make this lol. I hate doing dishes. Looks good though 👍
He needs to develop a bit more personality for TV. She makes comments and chuckles and he does not respond!
Aaron Sanchez had a recipe exactly like this! His mother used to make them. Here in Maine we make corn oysters which are a corn fritter and they are crispy and delicious! 🙂
I made these yesterday and they were excellent. I didn't put the parmesan in though. I just couldn't do it but I added a little extra salt instead. My boyfriend loved them too and likes them better than the pancake kind. Don't forget to put confectioners sugar on top. Thank You for the recipe!
The Hillbilly Homestead – https://www.youtube.com/watch?v=Z1GzqhauxcY&list=TLPQMjMwODIwMjE6xamsEWtk_g&index=2
2 cups Fresh corn is best (thawed frozen or drained can)
1 cup All-purpose flour
2 teaspoons Baking powder
1 1/2 tablespoons melted butter (makes it moist but more makes it chewy as well)
1/2 teaspoon Salt
1 teaspoon Sugar
1 egg, beaten
1/2 to 1 cup milk
Oil to fry in (grapeseed is nice)
Looks good. Try draining on a wire rack after cooking to keep them crispy
Can of shoepeg corn, one egg, and Bisquick to thicken. This is WAY too complicated…
Yes!!!!
More Keith!
Yum
Dirty Pierre sent me
I am making these tomorrow using frozen organic yellow corn. I have an important question…can I make the batter today , then refrigerate it and use it tomorrow?
Thankyou!
Since it is still winter I had to use canned corn. Did what the recipe said and they turned out great. Plus I had the 20th anniversary cookbook to help. Just got the book today.
Another Southern recipe ruined by ATK 🤦
You need to scrape the corn cobs with a knife and get all the milky juice out of it……and don't puree the corn, this is not the right way the Southerns do it….. you also can use canned corn or frozen corn, but drain well……add some parsley for color,,,can add some thinly sliced green onion or chopped fine yellow onion…..can add a few shakes of garlic powder and a little hot sauce for flavor…..try it…..
🌽 i will definitely be trying this recipe … but hmmm! what else to have with it … maybe some Maple 🍁 Glazed Pepper 🌶 Bacon 🥓😁
I'm making this too, I have to get circle device, I'm so happy I viewed your channel.
This looks so yummy. I’m saving it for sweet corn season in Florida too. I can wait to make these with the wonderful flavoured accompaniment. Thank you!
Who the heck is going to go through this convoluted process in order to make a friggin corn fritter? Parmesan cheese and cayenne in a corn fritter….give me a break. These people have too much time on their hands.
A bit labor intensive, but very tasty, I’d bet! Thanks for the recipe and tutorial.
Wow This is amazing!
No food processor so not mass friendly
Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏
My mom’s corn fritters would be on the table while this guy is getting out the food processor.
Gotta have good corn in season,preferably yellow the kind that actually taste like corn.Where I live in CA. we have yellow corn at farmers market till November.