Crispy honey chilli beef is one of those Chinese beef recipes that you’ll be coming back to time and again. The sticky, glossy sauce…and that crispy coating on the beef…. YUM!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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pls can you share measurements
I just subscribed tonight, and now realize I should never watch your videos at night before bed. Now I'm hungry from every video I've watched you cook…. Amazing!!
Soya always last, since it burns fast..
Tried it tonight. Kids loved it with sticky rice and spring rolls.
Looks great, but even better with red and yellow peppers
Beautiful!
Update: made it last night. Making it again, today. You've just provided me with a new favourite dish!
I used a bit of all-purpose flour with the starch (just 'cause Guga once compared starch/ all purpose flour / mix of both). Worked for me!
I used oyster sauce instead of hoisin (just 'cause I wanted to use up the rest in that bottle). Worked for me, too!
Tonight, I've already mixed together more of that sauce. And I'm gonna add a lot of mungbean sprouts to it, just with the scallions.
With noodles that I need to use up. It's so fantastic!
I'm surely gonna use this sauce with other things. Maybe even fish? Don't know. I'm all hyped up! Thanks a ton!
Could you do this with chicken or pork??
Sounds like a plan to me!
Sure gonna make this soon. Not today: your recipe for mongolian beef is waiting to be finished 😉
Greetings from the far north of Germany!
I tried this and it was Delicious
❤ I am cooking this on Saturday thank you for sharing 🎉
Made this tonight. It was so delicious.
I Had everything but the dark sweet soy sauce.
My family loved it with no adjustments. We love spicy.
I will be making this again & again.
Marion you've become my go to lady for any Asia dish I make these days. ❤️
Proportions woman! How much beef? How much garlic? 😭
why did my sauce not thicken??
Let me do the taste like dude flo lum
This looks absolutely delicious! What would i need to change to make it Gluten Free without compromising its flavour?🤔
My wife and I made this dish this evening. A real hit with the kids! Thanks so much! We‘re doing a lot more Asian cooking thanks to your clips. Any tips on how to stop stuff sticking to the wok while I’m stir frying? I’m keeping it well oiled, but cleaning the wok is a nightmare.
This looks AMAZING. Going to try it.
I am going to try this with lamb.
I love you so much you are an amazing chef I love your cooking and techniques for cooking . I hope to meet you in person day and visit your restaurant
I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏
We need amounts Recepie please do not do that your cooking is amazing but no amounts why?
Thank you for the video on the Crispy Honey
But please where can I get the amounts of the ingredients you use
big mistake people like me we need to know how much honey ?
how much garlic ? vinegar? soy sauce salt pepper it is important please do that
thank you
I have never had crispy beef before and am dying to try it. Love the 70's style music as well. Made me think of…well never mind.
Made this for myself and my mother today and we loved it! Thank you, Marion!
Beautiful swan
Try adding egg to the meat mixture before the corn starch. Makes it extra crispy.
Looks delish !!! My computer screen now has bite marks on it.
Can I sub corn flour with potato starch?
One of my favorite dishes. I add shredded carrots and sliced Shishito peppers and sauté it with the beef for just 2 mins – makes for a perfect dish with white rice
Can we use chicken is stead of beef?
😮😋😋👍😀
No ingredient list, no measurements… yeah thanks.
Hi. thank you for the recipe. How to ensure that the beef is tender? Cooking beef in the oil for long makes it chewy. Any tip?
You joking with me? I make this recipe and it’s a fucking joke, it’s disgusting bro. There’s not the quantities wtf
Go back to macking motherfockin’ compote for kids
I tried this recipe, and the reduced soy turned out to be unbelievably salty! It actually ended up being inedible and the sauce spoiled the beautiful crispy beef we made…what did I do wrong??
this was great my son loved it!
Thank you😄Full of flavor 🥢🍜👍❤️
So how long is the marinade to marinate for? Or is immediately
Love all your recipes 😍
Yummmm! This looks amazing!😍😋🤤
What if we haven't Chinese Vine than what should I use
What part of the cow is this beef? What type of beef we should buy to make this?
Ohh looks yammy should make this todayyy 😍
Would an air fryer suffice instead of oil frying them?
omg im on diet pls stop😢
i like it when your hand get dirty with this
wow
Going to try it on Sunday