Pork Oil and Crispy Pork Lard
Ingredients:
250g of pork fat, with skin on – cut into cubes:
1/2 tbsp of vinegar:
1/8 tsp salt
2 tbsp water
Utensils:
wok:
wooden spatula:
strainer:
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Salt+vinegar 2 teaspoons 👍👍👍
I love pork lard and girls who like to talk abt pork oi and pork lard
Does the vinegar affect the taste of the pork?
Why use vinegar? Is it for seasoning?
🤮🤮😣
Where you are from
What’s poklad? So satisfying.. thanks for the tip.
คิดถึงข้าวผัดก้นกระทะน้ำมันหมู ใส่กะปิ หรือน้ำพริกกะปิก้นถ้วยลงไป ผัดเร็วๆ ร้อนๆ ให้หอม แล้วโรยด้วยกากหมูครับ
Thank makcik
aroi mak mak!!