Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients & Utensils ↓
Pork Oil and Crispy Pork Lard
Ingredients:
250g of pork fat, with skin on – cut into cubes:
1/2 tbsp of vinegar:
1/8 tsp salt
2 tbsp water
Utensils:
wok:
wooden spatula:
strainer:
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