*Crunch* *crunch*!! These Pork Skin Crackers are the perfect light and airy snack to munch on, or even fun addition to the meal. It usually accompanies somtam for a delightful texture and and taste enhancement. Although a lot of work, it really is well worth the effort! Ingredients & Utensils ↓
How to Make Pork Crackers
Ingredients:
1.2kg pork skin
salt
oil for deep frying
Utensils:
wok:
oil resist screen:
colander:
shears:
tongs:
knife:
baking tray:
ceramic pan:
s/steel soup ladle:
Or just order it online!
Lazada:
Served with:
Thai chili sauce:
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