Ingredients
1 kg pork belly rinsed and pat dry
***Mix #1 to marinate the meat***
1 tsp salt
2 tsp sugar
1 tsp five-spice powder
½ tsp pepper
1 tbsp hoisin sauce/ketchup, optional
***Mix #2 for the skin***
2 tsp salt
1 tsp white vinegar
For best results, use a halogen oven
Traditionally in Vietnam, we serve this dish with pickled bean sprouts and dipping fish sauce
FAQ: Why are there bubbling/fizzing effect when Helen mixed salt and vinegar together, but it did not happen with mine?
Answer: The salt Helen used accidentally has baking soda (NaHCO3) in it (This was apparently added by the manufacturer to avoid clumping). It reacts with acid acetic in the vinegar and releases CO2 which causes bubbling effect. However this does not affect the roast pork. Even if your mix does not bubble, the recipe still works with most salt & vinegar.
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40 Comments
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Hi Helen, I have a question. When I make this, I get worried because when the crispy bubbles form they pop and makes a lot of smoke in my oven. Is this normal, does it happen to you as well?
Lovely, I will definitely try it. I am married to vietnamies and we just moved from Uk to Da Nang. Learned so many recipe from my mother in law who cooks amazing but I always like to watch and learn from your chanel!! Its incredible how many different styles of cooking food you have depending to the south, north or middle of Vietnam.
👍 👌 ♥
Omg omg omg 🙂
gfhfth6
sorry it was a fail
When I do it, i always use your recipe as base.
Sometimes I add garlic, sometimes I do not add 5 spices, anyway wow, can You add a recipe for a nice vietnamese dipping souce?
Yummy 😋
That recipe looks so delicious
Helen ♥️ thank you!
I love your recipes and your voice is so soothing 🤗
https://youtu.be/8nXBhyBuQwI
Helen, your channel is a gem, thank you so much!
I used to love pho. Now I must try this dish. I also want to try Vietnamese breakfast sandwich.
My best friend is Vietnamese and he found this video when he was feeling homesick. He showed it to me about 3 or 4 years ago and told me about how much he missed when his mom would make it. So, I went out, got the ingredients, and surprised him with some. He told me it tasted just like how his mom used to make it and cried a little bit lol. I've been making it for him since then! I've also made this for my own family (we're Jamaican), served it the way my bff told me, and they loved it too! Thanks Helen!
Nhin la thay ngon roi ! Cam on Helen nhe
Thank you 🙏
이 영상 엄청 많이 봤었는데..
This came out amazing!!!!! So so delicious and easy to make. Thank you Helen!!!
what kind of vinegar u use
Omg! It’s burnt
Hey~~~ Helen~~~ ho~~~w are~ y~o~u~?? I~ al~so ha~ve a se~xy vo~~ice~. Lo~ve ya~~~
Do you know why the pork skin comes so hard? Mine is crispy, but too hard.
Chi rất thích những món ăn của em lâu
Wow nice vlog
Looking good but seem dried, should punch holes on skin next time to see differences…
Is it okay to fry it? I don’t have an oven right now. ☹️
Vietnamese food is the best cuisine in the world.
1. Vietnamese
2. Japanese
3. Thai
So happy I found your channel.
Chị ơi không luộc thịt mà nướng như vậy thịt có dai không ạ
Your voice makes me forget about all my problems.
Delish!!
do you leave salt & vinegar mixture on pork or do you wipe it off before you roast?
💕👍
Bonjour Helen,
Ca a l'air très appétissante votre recette et facile à réaliser. Je ne manquerai pas de l'essayer. Merci.
Some people in my family do not like vinegar, can you use citrus instead?
Hey Helen, i have followed your recipe and everytime i make this, guarantee crispy& delicious, thank you😘
Thanks Helen! I made it and it was sooo delicious. Crunchy and good looking. I added hoisin sauce also.
you forgot to puncher the skin if you do the fat from below the skin will roast the skin surface and that will make the skin crunchy. Try that next time and let me know if the skin tastes better. Good luck
Hi Helen! With my oven I had to go to 405 and put the meat side up at 34 mins. Then turned it around n broiled it. My oven sucks but it came out delicious! Thank you Helen 😊 btw, I am in Okinawa
You have such a beautiful voice. Please make a video of you just reading bed time stories….. and maybe eating crackly too….. yeah that’d be sick 🤙
Wow! They would charge $14 for a pound of that! Now I know how to make my own. Thanks so much for this video!
Ngon