How to Make Crispy Shrimp Burgers



Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

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40 Comments

  1. I just made these for the first time tonight. They were so easy and delicious, we’re adding them to “the rotation.” I doubled the pepper and replaced the green onions with just a bit of flat leaf parsley. Coming from a Maryland-born crab cake fanatic, these were truly excellent.

  2. These Shrimp Burgers are the BEST recipe online! Just like Shrimp Shack!
    There’s NO bread or eggs in the shrimp.

    I prefer my own tarter sauce tho. Hellmans Mayo, lime juice, chipped onions or
    (dried onion rehydrated in the lime juice) and a bit of parsley.
    ❤️❤️❤️

  3. to bad the site want's money! I get a ton of recipes free at lots of other cooking sites. Oh well not really a problem I just type in the title of the recipe I am looking for and bam click print cook!

  4. Fantastic recipe!! So delicious. Made this last night and my family raved about it. I don’t like onion so instead of scallions I used dill on the burgers and I skipped the shallots for the tartar sauce and added 1 tsp of dijon and one tsp of chipotle aioli to it and it gave it the right amount of kick for our liking. My family already asked to make this again. So so good and easy

  5. I made these today for the first time and they were spectacular! Easy and delicious, what a great combination!

    I would love to see a whole series of recipes of the best the ocean has to offer. What to do with the bounty of the sea, from shrimp, clams, oysters, different kinds of fish, lobster to seaweed and different methods to cook and preserve it all. Smoking, ceviche, sushi, beach cooking, frying, steaming, grilling, or whatever ways you have found are the best ways to enjoy what the ocean has to offer.

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