**UPDATE :
The last step on crackling the skin on top heat 200 Celcius, you do not need to open and wipe every 4 minutes, depending the oven it can be only every 7-10 minutes.
If the skin get burnt easily means you need to open and let the smoke out more.
Enjoy I eat I cook 😊😊
Crispy crackling Skin roast pork recipe that will stay crispy for hours.
Easy to follow to make crispy skin roast port with step by step instructions
For this 1 kg / 2 lbs of Roast pork belly cooking time will take about 2 hours for the skin to crackled and crisp up pork crackling completely
Ingredients:
1 kg/2.2 lbs pork belly with skin
1 teaspoon garlic powder
1/2 teaspoons ginger powder
1/2 teaspoon five spice powder
1 teaspoon white fine salt for meat
1 tablespoon white fine salt for rind
The rind has to be dry before you start the crackling pork rind steps. Once drying of the pork rind steps done in the oven, you will then can continue to process of CRACKLING PORK RIND.
If you had tried with other method of roasting pork belly and you find pork crackling didn’t work it could be either the rind/skin doesn’t dry completely or rind/skin doesn’t puff up completely .
If you see my video and the steps that i show you will take you to get both steps completely dry and crackled skin to achieve that crispy skin roast pork without fail.
Hope you enjoy this step by step video of making crispy skin roast pork / babi panggang garing / siew yoke
Please subscribe to support my channel I eat I cook and to follow my next recipe.
Happy eating and cooking Thank you
#howtomakesuretogetperfectcracklingskin
#perfectforsundayroast
#howtomakecrispyroastporkbelly
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30 Comments
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Igot The Recipe
is that an asian ladyboy or just a masculine looking woman
how do you rest the meat without it going cold or using alfoil and making the crackling soggy?
…. tks
Apakah daging nya perlu dicuci dulu atau direbus lagi ngak cantik
My good friend can you tell me where to get the holes puncher from? I've been looking to get one from every asian market but they don"t have that. Please message me if you know where I can get one. Thanks
Very good video
Best recipe I have tried, I only add on 2 steps which I stole from other chefs, score (cut with razor abt 1cm) the meat part a bit so the dry rub gets a lil deeper and cover the skin part with more salt which I removed before the brushing the vinegar, this gives a bit more kick (not over salty at all). But method wise the best I have seen and tried so far. Thank you.
I have made this recipe over and over and EVERY TIME it has been DEEEE-LIIIIISSSSSHHHHHHH-OUS! Love it! I Eat I Cook is da bomb!!
Could it work in weber kettle grill?
Wow it look so delicious i ll try it tonight…but can i ask you what is the sauce for serving?thank you
Hello! I tried your recipe and it turned out amazing. I’m thinking of making it again and I saw some other recipes using baking soda. Can I add it too with your recipe and when do I add it if so? Thank u!
Yummy but gives high blood pressure
The best Pork Belly ever! Thank you – Dankeschön
You're a wonderful cook!
Now I am trying it. Btw my oven is gas. Hanya ada celcius nya saja tdk ada pengaturan fan dll . Apa bisa?
Thanks from Norway!!
Umami..😘😘
Hi Jo , thank you for the wonderful recipe as for us it work out beautifully 😘 and when we think of making roast pork we alws remember yrs. Will be making again tomorrow … thank you once again for the wonderful recipe 😋
The best I watched so far.. Stay safe and Tha k you for the nice recipe 🙏
Is it foil below?
Halo ci mau tanya, seberapa dalam ya tusuk pork nya? Sampe daging kah atau tusuk permukaan aja? Thankyou!
Did you turn on broil at 400f with fan on? I don’t understand step 3 when you said top heat, is it broil?
Wow, i love it! New subscriber here, please visit also to my channel and be part of it. Thanks.🥰🥰😍😍😍
👍’!!
I know this is an old post, but this worked perfect for me
Delicious.
Hi, may i ask about 120/250 c. Im confused. I have normal oven which the highest temperature are 250 •C. So which temperature should i used.. 120 or 250?
Looks yummy 😋
I tried this recipe yesterday.. It's really good, the skin is crunchy and the meat is so juicy.. perfect combination.. I'm so happy coz everybody like it.. Thank you so much for sharing this yummiest roast pork.