Hosts Bridget Lancaster and Julia Collin Davison demonstrate how to make Crispy Tacos Dorados at home.
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These are the closest thing to the tacos my mother made when I was little and I still make today. Only difference is we fry the tortillas first, fill them with meat and cheese, then cook them in the oven. Then we take the leftover tortillas and cut them into pie shaped pieces and fry them in a skillet of oil, place on paper towels to soak up the oil and salt to flavor while still hot. These chips make a great addition and have a more homemade feeling to it them than bagged tortilla chips.
I've been making tacos this way since I was in college in the 1980s. Instead of brushing with oil and warming the tortillas in the oven, you can just put 2 on a plate in the microwave for 30 seconds, and they become pliable, with no extra oil. Then, put 2 more in the microwave while you fill and fold the 1st 2 tortillas, and they will be ready by the time you're done folding. Rinse and repeat.
looks like they have been eating to much…lol..
is the paprika in this recipe sweet or smoked? Can't wait to make this!
Youz were so skinny back then…but more beautiful now
Could Monterey Jack replace the cheddar as a binder?
Never heard of that baking soda trick! These are close to Jack in the Box Tacos! 😂🤪👍
Is it true that higher elevation changes some things while cooking?
I feel like at 5300 feet, I have to add a few minutes to everything. Am I afraid of more heat? I swear, Ill burn it.
What would I do without THE TEST KITCHEN????? !
The comino is too much, but it's a good base this recipe.
We put toothpicks three toothpicks for taco
My late father-in-law made similar tacos. I made these for my wife today. She cried. Thank you ATK.
These Look like crap.
These were a hit!
My ex-MIL made the best fried tacos. The family had lived in El Paso for years and fried tacos was a dish she learned to prepare that was delicious. She made them upon request for special occasions. I always asked for them for my birthday dinner. But, alas, I divorced and was cut off from the tacos. I've tried to recreating them over the years with poor success. But, this recipe nailed the textures and technique spot on.
I changed up the meat seasonings dry blend since I have my own preferred homemade mixture in my pantry but kept every other ingredient the same. I was worried that the meat was too moist and mushy but the frying of the tacos changed the texture to the tender crumbled bits of beef that I remember. I do salt the tacos once they are pulled from the grease and I also lightly salt the fillings once the tacos are assembled. The lettuce and tomatoes demand a touch of salt.
5/5!
They are so cute together AND back in the day. OMG🙏🏾
BMI bike
This is one of my go to recipes for tacos doradoes, but sometimes I change the fillings to birria de res made in an Instant pot or use rotisserie chicken for the protein. YOu can even put any fillings you want on these tacos.
I made these my Mexican mom and I loved them. This is more Tex Mex than Mex , but who cares ?They were sooooo delicious. We loved the seasoning!
Basically it's an alkali. We see what you did there.
Why does everyone need to get food to the table faster? Just stop being a baby and do the work and cook .
delicously breakfast !!!!!!!!!!!!!!!!!!!!!!!!!
Beautiful Ladies, thank you!
I like your videos Tasty dishes You have good chemistry, work well together, make your videos enjoyable and interesting…you make a good team Thanks for the good tips and info.
Thank you, Jack in the Box.
I always add some nice firm sliced black olives as a topping. So good.
Delicious! Easy to make, esp with the video; & gobbled up by the entire family. Requested to become part of our regular rotation. Thanks, ATK!
Trying tonight!
One of the best things I’ve ever tasted. Holy crap these are amazing.
Can’t wait to make these! I fry my own shells, but frying them after they’re stuffed is a wonderful idea!
yum… excellent ladies. BTW what brand of pan are you using?
For sour cream lovers…pipe the sour cream across the whole thing!
Just stick with what the Mexican's do: A warm but not fried corn tortilla is the best. I would add that if you are interested in real tacos go to Rick Bayless's "Taco Tuesday" video series.
Los mejores tacos dorados, son de papas, y de frijoles. Espero hacer esta receta.
The one with the pony tail has the spices !
those "tacos" remind me of Enchildas Michoacan style in Mexico! …
Ty I learned something new today
Serious Taco John's vibe.
I love the videos but would like access to the recipes. Some of us are struggling. Would like to see the recipes. Thanks
Weeell, happy 26th thsn Bridgette ans Julia 🥳🥳🥳
Would be nice if you posted a recipe to go along with your videos that you didn't have to pay to read.