How to Make Crispy, Thin Chocolate Chip Cookies
Test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
How to make Thin and Crispy Chocolate Chip Cookies:
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This is amazing 😍😍😍😍😍😍😍😍😍😍😍😍😍😍 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍https://www.youtube.com/s/gaming/emoji/7ff574f2/emoji_u1f60d.png
Edit : this is where to watch the video https://youtu.be/ZhqR038uMGE
Did she say how much flour she used???
I love that!
Yes!
Bestest crispy cookie recipe Eva!!
Thank you they actually turned out puffy 🤤
😤 what a waste of my time and ingredients no flour measurement
RECIPE
Thank youuu
I've always boon in the two other oposing camps… Thin cookies are supposed to be chewey, thick ones should be dry and crumbly… Unfortunetally these combos are so much harder to make! I'll have to try this way of making thin and crispy.
Intersting way of doing this, no chilling, full melt butter, all the things we're told Not to do for CCCs!
She failed to state how much of Cake flour we need to bake this recipe also failed to state the temp of the oven. Thank you
How much Flour? You didn't specify in this video
Did she say bake for 17 minutes?
Followed the recipe to a t (1 1/4 C cake flour, the quantity wasn’t stated in the video). Mine didn’t rise as much and make fuller thicker yet flat crispy all the way through cookies like your final results. The dough always cooks down extremely low and thin to the point where the only things sticking up were the chocolate chips. Also did it at 350 rotating halfway thru but the cookies would always scorch on the outside before the middles got golden brown so there was no getting them to turn out properly. I have tried many other similar recipes for thin crispy buttery choc chip cookies and have the exact same problems. Wasted too much time and money on never getting the proper result. Looks like I will just have to stick to buying my cookies, as no recipe out there comes out the way they claim 😢
I love that Julia took out a long straight edge just to measure the height of a cookie.
Great recipe made even better by using milk chocolate chips instead. At least that's how I enjoy it.
Love how Ms/Mrs. Morgan speaks with her eyes. Also, love those cookies! 😀 Thanks!
Did she say 7 to 10 minutes or 17 minutes?
great personalities here
need vegan soft batch please:)
….with vanilla ice cream !
4:05 well bending is what I need in my New York-Style Pizza
I made this and it’s soooo amaaaaazing!! Thank you for the recipe 😍 loved it!
The amount of cake flour was not mentioned, I’m guessing 2 cups? Anyone out there know the exact amount?
Never gave the flour measurement
screw you for blocking the recipe
Um where is team cakey
Crispy? YUK.
So, they give all the ingredient quantities EXCEPT the cake flour. What's the point!?
I'm surprised there was no discussion of %fat in the butter. I've heard the crisp is related to the high fat content of European butter.
Vids from this kitchen would be more digestible without the cutsey ending from the duo. See: trite; infantile.
this is so american it hurts
We need to see more of Morgan, she's so cute and fun to watch…😍😊
Morgan's really cute…oh yea,and the cookies look delicious. I'm camp chocolate chip cookie myself. I like them either way.
i'd go one better and brown the melted butter first. Gives them a super butterscotch-y flavor.
The "thank you"s at the end of the recipes are so nice 😊
My grandmother made chocolate chip cookies like this. They were awesome!! My dad is going to be sooooo happy I found this recipe. We couldn’t decipher my grandmother’s recipes unfortunately.
Well then….we can add Morgan to the list of ATK hosts who are just fun to watch, don'tcha think!? Huh!? C'mon! (oh, and the thin cookies….mmmmm)
This was so perfect I know how to make a soft chewy one didn't know how to get the right crisp on these now I have it cake flour omigod goodness I would have never thought thank you for the share
I have peculiar cookie likes. From grocery stores, I like the texture of “Soft Batch.” I am Not a huge fan of chocolate chunks and dislike nuts, but I am ok with chocolate chips that provide flavor but not texture changes that a chunk piece creates. However, my FAVORITE cookie is a chocolate thin cookie (sometimes made with brownie mix batter OR recipes with powdered chocolate. I leave out the chips, chunks or nuts and I feel like these are a better marriage of cookie texture, integrate chocolate flavor with vanilla support. I wonder how this version might world added cocoa powder.
Awesome. Thank you. If possible could you please make some gluten free and dairy free chocolate chip cookies? Thanks again and take care-Debbie
Who cares about these sugar bombs aka chocolate chip cookies. Let’s talk about Morgan’s great baking skills.
Packaged soft chocolate chip cookies are the worst. Cookies should be crunchy and crumbly. The only time I want to eat a soft chocolate chip cookie is if I'm lucky enough to get it when it's fresh and right out of the oven and still hot. IMO.