How to Make Crown Roast of Pork – Cooking With Melissa Clark | The New York Times
You need an excuse to make a crown roast of pork, because it’s expensive. But it is impressive. So what’s a better excuse than the holidays?
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How to Make Crown Roast of Pork – Cooking With Melissa Clark
Супер! Хороший рецепт всех приглашаю на канал
This is a great tutorial – simple, straightforward, easy, and best of all, delicious. I was looking at all these recipes that called for stuffing and I was like, do I really need to do that again…. Thanks Melissa!
This video made it super easy at around 2-hours in the oven. My 10-pound crown for $85 was a no brainer. Hog heaven.
Love the producers name: "Poh Si Teng", like something from car talk: "Posh Eating"
This lady's nuts! 1 your not going to serve the roast cold so how the heck do you flip a juicy hot crown roast? which brings me to 2… why bother paying for expensive Crown if it's not for presentation? she shoukd have just bought pork chops!
Not that expensive lol. 5.99 a pound yo…
When I come to dinner I'm hungry
So one piece is not going to cut it
At least 3. With a lovely medley of vegetables with a small scoop of garlic mash Potato's. After a real down home serving of Peach cobbler with one scoop of vanilla bean ice cream
Time to go to the butcher
1 rib per person?
Are you serving Ethiopians?
Perfect.love it
Where are the recipes for Crown Roast Pork
Haven't you people found Chef John at foodwishes(dot)com yet? He'd KILL this bit, but instead you have this… do your research NY Times…
DELICIOUS ! Table for 2 Please !