How to Make Crumb-Crusted Rack of Lamb
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb.
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135f? Way overcooked and well done for lamb. They should come out of the oven at 105-110f and then rest. They will finish at 120-125f after resting, which is medium rare. Better to take them out at 100-105f, so they will finish at 110-115f, which is a nice rare, They were already dead.
Used this recipe for the holidays. Very delicious
Lost me when stimming off the fat.
I love this recipe, its the absolute best! Rack of lamb is one of my favourites and every time I try a different recipe I come right back to this one!
Colorado lambchops are less gamey , twice the size of New Zealand chops and are humanely raised.
Made this, was delicious. Cooked it to right about 130 and that was perfect.
Also, put the mint sauce in the blender and was so good!
Thank you very very match
WHERE CAN I FIND RECIPE
If you really like lamb, skip the panko and don't trim the fat. Salt, pepper and season to taste, give it a really good browning sear in a hot cast iron skillet, then 20 minutes or so in a 350 oven, let it rest and you're done at 130-135 degrees. Costco has really good Australian lamb racks.
This is astounding, and I can’t wait to give it a try now that barbeque season is upon us (for some reason, lamb just feels right on the barbeque – and I say that knowing it’s trickier to regulate the temperature, but I’ll give it a shot).
It's a very impressive video!!!
this is homemade version
https://www.youtube.com/watch?v=Rnd4l0ItVMM&t=1s
Told myself I wouldn't comment about the scratches in the pan. So I won't. In all seriousness ATK saved my cooking, in every way
Roughly how long did it take for it to reach 135°?
Love lamb, thanks for the recipe
Great video
Cooked perfectly.
My welsh mom roasted a leg of lamb for special dinners with friends and always had mint jelly to go with it. Sadly she is gone now and I have never cooked one myself. This rack of lamb looks to easy. You should give some info on price per rack. It would be easy to gobble up several lamb lollipops at one go!
I wish I would of had this recipe. The 20th was my Birthday and that's what I grilled for myself. Minus the panco and herb spread. Mine was good. But that looks better.
I love rack of lamb, and this is a stellar recipe. It varies slightly from the French recipe I was taught but the changes, like the lemon zest, and the anchovy fillets, are welcomed additions. Thank you ATK, keep up the good work👍
Don't mind that guy at the corner table , he's waiting patiently for his plate 🤤 !
Test Kitchen's Thermometer: 135.0°F
My Thermometer: 👁️👄👁️
I actually prefer 130 but if a 'well done' chop is what you want save $$ and buy pork. Costco almost always has great lamb, I bought one today, and Meijer's has had rack of lamb half price most of the summer. I can enjoy it on the grill a couple times a month when it isn't so freakin expensive.
Wow! Looks fantastic!!! 👍👍👍😋😋😋
would be great to see steel pans. those teflon pans suck. Great video
Good luck finding lamb in the average grocery store
Aussie Beef tends to be a little gamey too. I think Lamb often gets a bad rap because people have had experience with Mutton in the past and associate that with the fine cuts of young Spring Lamb. Great recipe!
Wow wow wow
This receipt was exciting! Yummy! Not only for Easter but whenever like to bake! 😋💕👏
how do they hit the temp spot on every time? must be some movie magic
I love lamb, I just can't afford it 😩
Cooked perfectly.
I could eat all of that by myself. I wish my wife liked 🐑
Can you tell how long to cook meat for a medium-well or well done. And what temperature that should register.
<drool>
I love Lamb I could eat one of those racks my self but it seem to be hard to find where I live in Northeast Ohio .
While I love a med rare beef, I prefer my lamb well done
I LOVE LAMB!!! I really wish it was more readily available in the USA. Hi Bridget!! 😊👋
delish
I would have added fresh rosemary and oregano
It's crystal clear that CC has a huge audience of Werewolves. Almost every beef/steak/rib recipe is bloody as heck. Where's the Well Done playlist?!
I love lamb 🐑, especially lamb stew and roasted leg of lamb. Unfortunately, different cuts of lamb are not readily available in the country, except lamb chops 🙁.
THE dish to serve to people who don't like lamb is lamb-in-cabbage (fårikål). Somehow the cabbage neutralizes the funky taste. I don't like lamb, but I will make lamb-in-cabbage when autumn comes..
The smell is out of this world. Surely those few ingredients can't make such a wonderful smell? There must be something illegal hidden somewhere!!!
Yummy ..
No need to be sheepish about trying this one! Way to rack up another great recipe!
Great job….I really appreciate this channel.