Get the perfect golden and crunchy pork crackling with these tips from chef Curtis Stone. He’ll show you how to score and salt the pork skin and reveal how long to cook your leg roast for.
Get the recipe here:
Wondering what to serve with your roast pork? Try…
Easy pumpkin mash:
Peas with basil and mint sauce:
Corn off the cob (the easy way):
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