How to Make Crushed Red Potatoes with Garlic and Herbs
Test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
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This was so easy and so darn tasty!!! I plan on making this instead of mashed potatoes for this Thanksgiving.
Can we give this dish 10 ⭐️^10!
My 14 yr daughter made these potatoes, omg, we couldn’t stop eating them they were that good!
Making that this weekend!
This is my favorite fun recipe of cooks country. Thank you. Keep going
I made this for dinner tonight as a side for some simple roasted chicken and cucumber salad with sour cream, salt and pepper, and it was spectacular! I got a few comments that these potatoes were the best part of the dinner. 😀 Delish!!
Just made this. Insanely good!
Looks fantastic
On the search bar I typed "Cook's Country Lawman's Potatoes". Making these tonight with Cornish Hens.
I made these tonight with fresh potatoes from my garden. Man, they were the best potatoes ever. Thank you this is a keeper!
Just made these as-presented — they go GREAT with BBQ chicken!! I put the leftovers in the fridge and can barely wait to try them COLD.
Making these tonight to accompany my fresh salmon with a beautiful side of Broccoli 😋
Julia, you should of said, "See ya later Tater."
Planning to make theses taters tonight!
I really like this Chef! Awesome attitude and recipes including this one
I’m actually making them as I watch … can’t wait to try them
Looks yummy
Ok, having watched this episode twice, I’m convinced I can make these (exactly as Lawman did).
Pleased to see diversity creeping in…
I love this channel!
I made the recipe and it was very good indeed.
1 mere clove of garlic…come on!!!!!
Pretty sure that "White" House at the beginning, turned views away… yup 2021
Lord have mercy..or don’t! Yum-ooooo
potatoes don't grow on a vine, Bridget
Great video! Very easy. I will try it soon. Excellent!
wHy AreN"T thEy hIRing SOmEone FrOM pERu oR bOLivIA to PReseNT a POtatO reCIPe?
It must taste like a mouthful of sodium!
Looks delish!
Crushed or smashed new potatoes have, including this one, deliciously flavored butter sauces. But I find their crushed appearance a little off putting, so I cut the potatoes into quarters then gently toss. I think they look much more appetizing on the plate, especially when accompanied by a small, well-seared steak and crisp tender green beans.
You folks make some wonderful videos. This was yet another one.
These looks great but I think they would be even better to crisp up more at the end in a pan or throw in the air fryer.
But a lot of garlic stays in the garlic press.
I don’t like a garlic press.
It is wasteful!!!
Delicious looking!
I've been making my version of these potatoes for years. After mashed taters are mixed with butter & herbs, t put them under broiler and crispy up the edges. A family favorite
Any ideas for a substitute for the chives?? (other half won't get near anything onion!?!) Thx
2# small potatoes
2 Tbsp salt
Cover w/water… simmer 20 min, drain
2 Tbsp minced Chive
2 Tbsp minced parsley
1 clove garlic
6 Tbsp unsalted butter
1/2 tsp salt
1/4 tsp pepper