How To Make Crusty No-Knead Artisan Bread – Natasha's Kitchen
This easy No-Knead Artisan Bread recipe has only four ingredients: flour, salt, yeast and water. It rose beautifully. It’s really easy and your family will be so impressed.
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INGREDIENTS for Artisan bread:
►1½ cup warm water 100˚ F.
►½ Tbsp salt
►2 1/4 tsp or 1 packet active dry yeast
►3 1/4 cups better for bread flour OR unbleached, all-purpose flour + extra flour for dusting
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🖨PRINT THIS RECIPE: https://natashaskitchen.com/no-knead-artisan-bread-recipe/
Love this video, way better than the new ones.
Help…my house is always cold…how do I get a good rise?
Hi Natasha, can I use gluten free flour instead? The recipe is perfect, but trying to go gluten free
You know, I made this last night, and it cames out a little dense.
Do you have any bagel recipes ?
I made his today and it worked out really well. Thanks for a great recipe.
I made this for the first time today and was completely intimidated. After it came out of the oven and we ate it we were amazed at how good it was. My wife said when she dipped it in the oil and herb mixture I made and closed her eyes she felt she was at a restaurant. That was all I kneaded (ha) to hear!!
I hate to make bread before ‘ coz I’ve tried a couple of times before and I always failed. But I really love watching Natasha’s Kitchen and this bread recipe looks easy. I decided to give it a try…and so happy with the result! 😃 it just didn’t look good but it also taste good. Thanks Natasha for sharing easy recipes with us. Wishing your family to be safe always.
Any french people here?🤣🤣 550farhenheit is 280 degre celsius no?🤣 because my bread is burned🤣
The video shows 3 cups of flour but the printed recipe shows show 3 1/4 cups?
Я в восторге :. Спасибо за этот рецептик..
Could you use gluten free flour in the recipe???????
she's pregnant. Cute.
Made this a 2nd time, easy and great.
I neeg recipe in gram please?
Made this yesterday, turned out great!!!
I am surprised you don't add sugar or honey.
Looks easy but need to hands on
Let me try this afternoon. Thanks Natasha for sharing. 😉
I'm Indonesian
Natasha, I have made this recipe twice and both times my dough comes out like doughy slime making it impossible to get into a ball. I have added the flour as instructed but something is seriously wrong. Please help!
This recipe is perfect! I love it!!! Thank you a million!
Thankyu for video Natas, love from indonesia ❤️💐🇲🇨
Thank you for this awesome recipe! It was so easy to follow that even our 3 year old was able to do pretty much most of the process and it turned out delicious! Your excitement while tasting makes the video sooooo fun to watch!! 😄
Nice can I add multi seed to this dough?
Hello Natasha, I would like to ask why my bread inside is dense? What is the reason for that?
Thank you..
I made this today and it tastes yummy! A keeper!
I guess there is a lot we should/could be grateful for in these trying times, I just made this bread , have never done it before and recipe was too good to be true but it was true it was absolutely delish thx
Natasha thank you for being a blogger. I recently met yr videos and got addicted to your recipes. Very much appreciated. Keep it up😘
Hey Natasha! Found a recipe by you on the net for dinner rolls …cant seem to find the video? Is there one? Anyways ..Happy Easter !
Hi Natasha , this is my second time following recipes from your channel. Last time was cheese mini cup cakes. This bread is incredible and I’m so happy with the result
zSS
I’m in the process of making this now. You probably won’t see this in time for today. However, can this also be done as a Garlic Tuscan by brushing with olive oil and sprinkling with Garlic Salt when it comes out of the oven? Thank you and I can’t wait to see if this actually turns out for me! Stay safe!!
You are amazing, Thank you for posting this recipe ❤
Found this recipe during our pandemic with the virus Thankyou we had just run out of bread and ate quarantined at home thankfully I had all the ingredients!!!
I’m in love with this recipe! It’s so easy and so tasty. I’m gonna bake this bread regularly ♥️ Thank you 🤗