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The fried seafood mushroom is very crisp and tender. It also has the flavor of sea crab and is a low-calorie, low-fat health food. PRINT RECIPE & FIND INGREDIENTS: https://misschinesefood.com/fried-seafood-mushroom/ Ingredients 250g seafood mushroom 150g pork loin 1 teaspoon corn starch 1 teaspoon light soy sauce 1/2 teaspoon cooking wine 3 slices of ginger 2…
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WHAT IS THE INTRO SONG PLEASE
Ask someone who lived in Cuba if they ever had a Cuban sandwich in Cuba …….
It was invented in Florida
Actual Cubans don’t have enough money for this sandwich even if they could get their hands on the ingredients.
Welcome to socialism
Only the leaders have money ,
Everyone else is equally poor.
The greatest sandwich of all time.
You forgot the pork steak. It has 3 different styles of pork in it. You get the steak done and you will have it done 👍
The fact that he used two cast irons instead of some kind of specialized restaurant hardware he just assumes everyone has in their kitchen is astounding.
Made the Pork from this recipe & your book tonight!
ABSOLUTE Winner.
Tortilla soup tomorrow & Cubanos on Monday!~!
Thank you Joshua!
As a Cuban American. Idc what anyone says this passes. My abuela would be proud
Josh, I just made this and it was my very first time ever making bread. It was fucking good bread. It was a fucking good sandwhich and My mother and I enjoyed it very much. followed the recipe and made the bread the night before and it came out pretty good, though I could not for the life of me get the seams to join right so they're a little jenky.
Release in 2020 but still watch in 2022 recipe and love music
May i have music name please
"Cuebano"
Josh buddy I'm a huge fan. That said, isn't this a lot of work just to make a sandwich? Isn't it just a whole lot easier to find a really good Cuban restaurant that makes a delicious Cuban sandwich?
Dude, I’m Cuban. You are doing the most. The bread is cool though.
I live in Tampa. Where they add salami to it. Anything else is just a pork sandwich to me.
Hahs snorting a line of bread
Cubanos? Some delicious stuff. What should I do taste it?. Get reincarnated?
No salami yikes.
First on about 20 yrs ago. Folks making it were in a small town east of Madison WI, but we're Cuban-Americam and Pueroto Rican-American. One of the best sandwiches I've ever had!
Great video! I love your content! I've always wanted to try a Cubano and my mouth was watering the whole time! Also, what's the music at the end? I love it! What's the name of the song?
As a native Miamian… pretty good work. And I'm 2 years late. Lol.
Is this kosher?
I’ve live in Miami my whole life (just turned 44). I’ve never seen brown Cuban bread. It’s always blonde colored. I have memories of going to the corner Cuban bakery early in the morning to get fresh baked Cuban bread, croquettas, y papa reinas. Also, I’ve roasted pig on noche buena many times. The best method I came up with was to marinate a 40lb pig two days before. You make the mojo sauce and seal it in a bag with the pork. You just set it in a cooler full of ice and check on it occasionally.
Cubanos are the only good thing to come out of Florida.
Why is he talking like that? So breathy and high-pitched.
Tried something similar with pita bread and I used a sandwich toaster with wavy texture, it was amazing!!!!!!! AAAAARRRRRRRRRRRRRRRRR
8:02 𝐌𝐘 𝐌𝐎𝐌
Exactly what I want my Cuban to look like
Where is the one cup of reserved mojo marinade used? Did I miss that?
More cultural apprpriation…
The best bread is morning bread. Ask any Dane. Then ask a Norwegian.
@Joshua Weissman Is there a substitute for the lard? my husband's allergic.
But the recipes are deluxe and refined to save time. Love you, man.
Man, you need to lighten up on the coffee.
This is an insult to Caribbean food. Couldn't be more different from Cuban bread
👏👏👏👏
No one's talking about the intro beat
That looks delicious. How long would it keep in the refrigerator?
Wow, where has this guy been the last ad filled boring everyday YouTube day?
Have you seen chef?
This is "The King" of the sandwich!!
This is horrible, go get lessons from an actual Cuban. Not a Cuban chef but from any regular Cuban with a kitchen in Cuba and they can teach you how to make a better sandwich with less horrible steps.
Oh yeah Josh is definitely a dysfunctional white boy, he has some serious issues for sure.
My favorite sandwich hands down bar none forever and ever.
Used your recipe for Pan Cubano bread. Turned out great! Thanks dude!
That is not a cuban sandwich
BRO IS CAKED UP
That is pretty much exactly the same as I make them, only difference is I use ghee rather than butter to toast the sandwich and put the pickle in the centre of the sandwich between the ham and pork. This really is the king of sandwiches.