Test cook Elle Simone makes simple Curry Deviled Eggs.
Get the recipe for Curry Deviled Eggs:
Buy our winning large saucepan:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
24 Comments
Leave a Reply
You must be logged in to post a comment.
always the best!
Lovely.
Why didn't she use the steamer basket to take the eggs out?? Lol! Lady you had ONE JOB! Make boiled eggs easy as possible! 🤣🤣 I'm teasing!
Please dont tell me that peeling an egg in one motion is not satisfiying!
I watch and learn a lot on ATK but did I miss it? Do you recommend farm fresh eggs at room temp, store bought eggs at room temp, or just toss in refrigerated eggs? I am sure that makes a big difference for those that did not achieve eggs that were hard boiled and easy to peel after 15 minutes, yes? I also find if you crack the shell on the side wall of the sink (or another hard surface), from the bottom, there is usually an air pocket, which also makes the peeling easier.
But I want to eat my hard boiled eggs warm, is there other method that doesn't use cold?
This should be titled seasoned deviled eggs. I almost didn’t watch it because I don’t like curry, yet it explains how to get perfect hard boiled eggs.
It sounded great, but my eggs were only soft-boiled after the full 13 minutes.
Wow, no salt and pepper
I really wish I had watched this prior to making deviled eggs at 2:46am. Dang I want the curry
Ok I’m doing this!
Seriously, I've been doing HB eggs wrong forever. Easiest perfect HB eggs … peels fell off… THANKS
This truly works! Thank you sooo much for sharing this wonderful secret to perfect boiled eggs 😀😀😀
This was the perfect video. Thank you! Finally someone who knows that we come here for the POINT, not a big intro or a lot of commentary.
I’ve mixed my egg yolks with avocado. Delicious.
I like hot hard cooked eggs!!!
I make curried deviled eggs but I garnish with sliced green olive
BBW chefs ♥♥♥
My problem is when the yolk is all the way down to the wide side of the egg. Any solution?
Those deviled eggs look great can t wait to try them and made the dream scones a true dream thanks so much guys
Still waiting for you to admit that you switched up Tabasco and cholula. I can't take you seriously until you do.
I like Julia's longer hair in recent videos. It's really flattering.
CURRY devilled eggs! Ab bas yahi dekhna baki reh gaya tha 😭😢
Such a complicated way of cooking and peeling eggs, 25 minutes, I get the same result by boiling for 7 or 8 minutes, immersing in cold, tap water for 2 minutes, then peel.