Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork).
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For this one, I'm just gonna try it in a restaurant.
This is painfully whitewashed 😔
This has inspired me to look up a proper recipe instead of this very dodgy version.
Jeez, who is the annoying dwarf on the left? The moaning and groaning in the earlier parts are too much. It sort of reminds me of the "infamous" restaurant scene from "When Harry met Sally". Get rid of her and let Lan do her, good, job.
Tongues vibrating a little bit lol! I always love the taste of Sichuan pepper!
I made this, I and I agree the cinnamon is a little strong . I think Kenjis version is better but takes much longer due to the seperate recipie of chilli oil. This one relies a bit on the quality of the ground sichuan chilli powder, which is a wildcard.
This is a very good recipe but I liked it better with a teaspoon of sugar added to the sauce.
I love to watch recipes with ingredients nowhere to be found near me.
I believe she has a science background since she always explains and knows the theory of why certain things happen within the ingredients.
these people are so fake its annoying.
Tried this one. Family didn't care for it.
Bravo !
i love atk however, i would never use vegetable oil ever again. avocado oil would work just as well without a bunch of health concerns. i love dan dan noodles!
What's the point of Bridget being there? Lan Lam could just speak to the camera… Also if you want to cover the noodles with sauce what's the point of washing them? Simply put them into the oil after they finished cooking so you can have an evenly coated noodles.
These look amazing, but there's 6 ingredients that aren't in my pantry. I guess I'll just wing it like always…
The chef is definitely professional and knowledgeable but, where the wok? Chef, where the wok? (in uncle Roger's accent)
Such a strong Kim Wexler energy going on in here!
Lmao @ her whistle
first time seeing an ATK vid and the cooking is quite good but man the vibe of the vid is boring af
“It’s hard for me to tell because of the steam, but that’s hot water , right?”
Man that whistle when she said chilli power lmaooo
what kind of cooking pot she using
Just let Lan show us the recipe.
This was delicious. I made it tonight, so good!