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Today, this deer is going to turn into some bacon and some deer sticks! This video is an entire, beginning to end, how to make deer venison snacks sticks tutorial. You can apply the exact same process to making beef sticks (beef jerky sticks), pork sticks, or whatever else you’d like. Remember, we sell all of the supplies and offer discounts for buying more! Get everything that you need in one place right here!
Find the exact smokie bundle Scott used here:
As well as many more stick bundles here:
♨️ 16:58 Check out the Grilla Pellet Grill that we used in this video.
⚙️ The new dual grind grinders are available NOW! (6:06)
⚙️ Here are the MEAT sausage stuffers. We used the 15lb
⚙️ Vacuum Sealers
⚙️ 10:14 – This is the link for the 10mm stuffing horn for a MEAT brand grinder and our 17mm casings.
Check out all of the different items below!
Casing
32mm Brat Casing
Jalapeno flakes/powder
Salt/Pepper Base
Brat Seasoning Base
Maple Base
Mangoes
Peaches
13oz Seasoning Bags
Chipotle
Cajun
Hot
Original
DIY Bundles
Maple Bacon:
Jalapeno Cheddar:
Georgia Peach:
Mango Tango:
Smokies (Snack Sticks):
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28 Comments
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If you can't find something nice to say, Be Quite ! People should just watch and learn .. I love the info !! Thanks
Best part is that your son is working with you. This feels very much like home
How do these sticks freeze?
I watch a lot of your guys stuff and it’s very helpful. I do have to say I’ve never finished snack sticks in 4 hours on the smoker but I’m going to try the same temps you did I’ve got a 20lb batch going in the smoker tomorrow before work. Only issue is it’ll be single digits tomorrow
Why didn't you use the grinder to do the stuffing too?
Will I be able to put 25#'s of sticks into a large pellet smoker with 2 shelves ? . I just ordered a couple kits for you. Thanks
Great video, question, what hand saw are you using, I'm done with anything cabelas and academy are selling, they are all garbage, I'm about start looking at antique stores
I really enjoyed this video…
Except i don't have any meat sticks.
Fathers and sons….we need More of these… great job…God bless
Great content guys, retired old guy into my 3rd year of processing and smoking, I’m curios how much smoke gets through the casings into the meat when you smoke it, or does smoke flavour only get into casings?
What did you use for the pork?
Awesome guys! Thanks so much for the videos.
Awesome awesome thanks for sharing
Do you have a video on buckboard bacon??
How do you make it where the meat sticks where you don’t have to refrigerate them unless you open them
I could swear that your shirts resemble the zig zag man at quick glance.
Is there a need to let the sticks sit in the fridge overnight with the cure in it? Or can you stuff the casings and then go straight to the smoker?
What’s your best Suggestion for venison snack stick seasoning if I enjoy a little bit of spicy taste…?
I’m glad I found your channel!
Ship to canada?
Thanks for the video. I got one of your DYI kits and getting ready to give it try.
Can you add your spices and cure after you grind the meat ??
If its already ground do we just mix the packs in?
Can you eat the Mahogany casings?
DIY? aka spend 1600 dollars to make 20£ of sticks
9:58 lmao
Willie's ss
Do you let the meat cure for 12 hoirs or goes into smoker as soon as you make it?
Horrible customer service with these grinders. Had a simple plastic part go bad and I’ve tried and tried to get them to answer for a warranty, nobody has responded after numerous calls, messages left and callback number left in the queue. Meat your maker is horrible