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Today, we’re sharing our mouth-watering Pork Humba Recipe that’s cooked to perfection! This Filipino-style braised pork belly is tender, flavorful, and falls-off-the-bone delicious. With a rich, savory sauce and a nice balance of sweet and salty flavors, this dish is sure to become a family favorite. Follow our easy-to-follow recipe to learn how to cook Pork Humba like a pro! Whether you’re a beginner or an experienced cook, this video is perfect for anyone looking to try a new recipe or impress their loved ones with a delicious homemade meal. So, what are you waiting for? Let’s get started and cook this Pork Humba Recipe to perfection!
INGREDIENTS:
1 kg. pork belly (cut into serving pieces).
1/4 cup vinegar.
1/4 cup soy sauce.
3/4 cup pineapple juice.
1 medium onion (chopped).
5 cloves garlic (minced).
2 tbsp. brown sugar.
2 pieces star anise (optional).
1/4 cup banana blossom.
1/4 cup salted black beans (rinsed)
1 tsp. whole peppercorns.
2 pcs. bay leaf.
2 – 3 cups water (as needed).
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