Julia makes super simple classic garlic bread using toasted garlic.
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I love a kitchen that has wall to wall appliances, cookware and a kitchen that looks used, a cook that puts all the flying and extra niblets into their mouths. Keep it up, Julia and thank you for all the years of contributions you have made to ATK.
Looks absolutely delicious. Thank you 😊
I am in love with this woman. She enjoys what she does…a little TOO much! LOLOL She's my favorite cast member!
You really have a fun way of showing us how to make food.
Thanks
I'll try toasting the garlic like this! We've been having spaghetti & meatballs every Sunday, but my boyfriend is vegan so I use Impossible meat. So good! I make the bread, too. Now to make garlic bread!
"…I know it's a lot of butter, so sue me." Haha. It's not just her seasonings that are spicy.
Love Julia, wherever she cooks.
Is she dead now? Rumors she died floating around internet.
LOVE Garlic Bread but I don't make it. This is easy and looks yummy! Thank you! 😊
YUM ☆☆☆☆☆ Bread, & How about Some Extra Cinnamon OLive OiL Jumbo HEAVY-@-RUSTIC* Bran Muffins ➕ Raisins, iWonder if i Put 3-TbL Sp. Cinna@ 1/2 – Cup To Fridge Overnight, Then Proceed With Making Muffins, Lol. Maybe Some mini Choco~Chips Too!
DOBRO DOBRO 👍
CHEERS 🍻
I also hate it when pieces of cheese break off when I'm preparing food. I think the problem is the part where I jam a knife into the end and give it a twist and these pieces break off, like almost an ounce. But I'm told that's how you temper the wedge before grating. It's science or something. And of course I have to consume the broken pieces immediately. (Well, I spread it throughout the cooking process. A piece here, a piece there.) If I don't, they'll get all rubbery in the fridge.
I wish you to be all your life as dynamic and smiley as in your video. I admire your creativity, your skills, your passion for cooking! Be well and happy dear cooking teacher.
YUM!!!
I will make that recipe I can’t make it around my mum my mum will get sick she’s allergic to gluten so I would have to make me is outside of my college dorm or when I graduate college.
Julia, you always make it so fun. I just want to waltz into the kitchen immediately and cook up whatever it is you've just demonstrated. Keep on keepin' on, girl–love your style.
Love her! So fun to see her at home doing her Magic!
Sabroso
Love this recipe, will make it soon. I will a lso make a quick request, I love all the receipts see, but can't really cook many cuz of my diabetes. Please can the show make some cooking, especially baking, like cheesecake.
Thank you. You are right. That looks terrible but I love it 😻 I can finish the whole thing.
im a make this with her spaghetti and meatballs for the kids – i bet they love it
I'm not sure there is such a thing as bad garlic bread, as long as the garlic being used as fresh, and not garlic powder or garlic salt. This version makes me a little uneasy, because I'm afraid I would end up burning the garlic I typically make the spread for my garlic bread using roasted garlic just because it is more predictable and easier to work with, for me. I'm going to have to give this person a try. A few years ago, Bon Appetit magazine came up with a version where whole cloves of garlic our sort of poached in melted butter over low heat until the karlik is softened and the butter is richly flavored that was one of the best versions I ever made. Now I want garlic bread.
I bet it's delicious 😋
🌻🌻Question: how do I prep onions tonight to make French Onion Soup tomorrow? Are sliced onions stored in fridge safe to eat or must they be cooked before storing overnight?
I’ve a 10 pound bag of Vidalia onions looking at me!!
Plan to serve the soup with your garlic bread recipe. Sounds super flavorful.
Thank you for your help.
Absolutely yummy would make all the time great recipe Thanks
I would eat the garlic bread just by myself as well! I do that a lot when I buy store bought garlic bread!
I think it needs more salt!! 👀
Delicious
Love your videos but wondering if I can make it vegan? Meaning, vegan butter and vegan parmesan cheese?
Would you make a video like that?
Julia, love your enthusiasm and knowledge of cooking.
Please make more videos at home. BTW, love all your headbands👏👏👏👏
Looks delicious
Julia, love coming to your home for lessons!
Julia is my spirit animal
So easy and really delicious…I practically ate it all before it hit the table!
It never happened!!!!!
Lmfao
I'm a big fan of "Butter 🧈🧈🧈". Especially a nice "Garlic 🧄 Butter 🧈"! Very easy to make.
Impress your Family and serve it at a Italian Dinner 🍽️ Party.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🥫🎂🥳🎈🎉 Man",
"World 🌎🌍 Cruiser",&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".
I love you cooking at home.
Can we use French Bread?
This was delicious 😋
I enjoy watching you cook at the “office” but esp at home. Thanks for simple no fuss cooking.
I love not only watching Julia cook, but I love the sounds she makes. ❤️❤️