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How to Make Easy Korean Braised Pork Ribs (Dwaeji Galbijjim, 돼지갈비찜)
Ingredients
3 lb. pork ribs (1.4 kg)
14oz (400 g) radish
1 carrot
a little ginger
2 cups water

Seasoning Sauce
1/2 cup soy sauce
1/2 cup of cooking
4 tablespoons sugar
1 tablespoon minced garlic
1 teaspoon minced ginger
a little pepper

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🎵Track : Delicious Thing –

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