How to Make Easy Skillet-Roasted Pears with Caramel Sauce | Julia At Home

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When treated correctly, pears can become a simple and elegant dessert.

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24 Comments

  5. I made this tonight with a splash of my vanilla and it was a big hit! The Carmel was a little anemic but I just need to make it a few more times and not rush the Carmel sauce. Oh and I forgot the salt but honestly it wasn't missed – I want to try this with apples!

    This is a new recipe in the rotation 😊

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  9. I've made these a few time since I watch this to use my Cosco box of pears. We keep ending up with extra caramel so, I caramelize bananas in a little butter and put in the leftover caramel and a little vanilla the next day. This is a win.

  21. O M G this is one of the simplest recipes but so incredibly delicious! They type whose taste makes you think you've spent hours to make! Another keeper from ATK! Note: I used both Bosc and Barlett. The bartlett had so much more flavor – they weren't too hard per say – they were the tiniest bit softer than the bosc but oh my the flavor!!

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