Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison.
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23 Comments
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I now love egg sandwiches! Thank you Lan Lam.
Great recipe, I want to make this soon!
I call shenanigans! Julia didn't eat the sandwich. I suspect Julia hates Kimchi. Shennanigans!
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Brilliance 🍳🍳🥚🥚
wow this looks amazing. i wonder if you can quickly pan-fry the egg squares to get some color on them without messing them up, and how that would taste. i'm ready to try this. although 30-40mins is a good amount of time too
Nope!
I'll get rid if the Kimchi, I don't like fish, and avocado. And put some bacon, or spam, and cheese on it.
This is such a great way to make breakfast sandwiches. I'm personally not a fan of runny yolks and the scrambled egg on fast food sandwiches is good but not great. Can't wait to try this.
This is just ridiculous! I love kimchi, having been married to an Asian woman. Kimchi doesn’t go on hamburgers!
YUM…I love eggs & avacado. I have always wanted to try kimchi. Because I love cabbage as well,I believe I will be a fan of kimchi. Thanks for sharing
This sandwich is screaming for a nice thin slice of fried spam.
What brand of kimchi do you recommend? There are so many random brands these days, it's hard to know what's good. My "local" H Mart is over 1.5 hours from my house, so I'd love some local grocery recommendations
At first glance I thought it was a huge slab of cheeze on the thumbnail🤦♀️ turns out it's egg! Will definitely try this one.
Awesome job. Gonna try this egg cooking method! I love egg sandwiches and burritos this will stream line both.
I wonder how it might work to do a baked egg all in one, throwing in toppings and the like into the oven with the egg/water mix.
don't waste the kimchi juice and don't cut it on a white cutting board
Excellent!!!!!! Lan rocket…
I’m sorry Chef, but you just confidently swooped in and absolutely nailed it, and your techniques are simple and so helpful , thank you for sharing, you’re an amazing chef. 🙏🙏🥰
Lol! I grew up eating kimchi and egg sandwiches but mine wasn't as decadent.
now you are just making sheet up.
I don’t know why, maybe it’s just me, but I think kimchi should just be by itself. Putting it on anything else just bastardized the dish and I’ve never had a crossover kimchi dish that I liked. Maybe I’ve had the wrong stuff or maybe I’m correct. Respect the chi.
Is it just me or did anyone else see a gun image at 2:09 🤔