Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
Get the recipe for Chocolate Semifreddo:
Buy our winning stand mixer:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
24 Comments
Leave a Reply
You must be logged in to post a comment.
Fake chefs so cute……
I've made this a couple times, and have to say it's one of the best desserts I ever ate.
I'm having an old friend over for dinner in July and I think this is the perfect summer dinner party dessert. I'll definitely be making this!
Love the recipe.
Wow, just made this delightful dessert. Yum!!! Loved it!
Hi I am ritired and I have to sit allot so I watch you guys all day every day ,it's about time that I can cause I worked till I was 81 I never had time to watch you do thanks allot for being you .do you guy's make thin crust pizza I'd like to learn that thank you , bye the way try white wine instead of sugar in tomato sauce much more delicious that's how I do it thank you again
They said this semifreddo won't melt fast like a cremon glaze would. I've never heard of that. Is a cremon glaze simular to ice cream?
This looks better than ice cream
I love this recipe.
I clicked on the link to download the recipe, but I have to inform you that, although the link brings you to a receipt for what is listed as Semifredo, the receipe is not the same as the receipt that is demonstrated here. For example, the ingredients listed in the link are: "4 teaspoons salt, 2 chocolate bar biscuit croissant topping, 1 jelly cotton candy, ½ jelly gummies, 2 cups liquorice chocolate, 2 jelly beans bonbon, 2 caramels tart gummi bears, 6 butterscotch caramel lollipops, 12 tbsp butter, ¼ cup sugar". With regard to the "instructions, the first sentence reads as follows: "Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake". I checked this link several times and every time this is what I found. I copied this from your link and did not change a word. Perhaps you could check out the link.
Ten thumbs up for this one!
These women are even worse than Randy from South Park from 11:11 onwards 😀
Elegant Chocolate Caramel Turtle Flan Recipe
https://decorision.com/general/elegant-chocolate-caramel-turtle-flan-recipe/
Semifreddo was the recipe that brought me into Cooks Illustrated back in the 90s. Glad to see it make a come back on video!
I like how its made in 2020, but it looks straight out of 1990
would like recipe in written form, but do not want to subscribe to any offer. Not a great idea for such renown chefs.
Very nice Bridget. Oh, and also the semifreddo!
That looks amazing! Can't wait to try it😊
Thought this said elephant chocolate semifreddo and i clicked so fast……
girls…….that was AMESOME!
As far as I'm concerned you've completely ruined the chocolate by adding any amount of coffee. Gross.
Where do you get all-clad pans with the matted exterior?
Love these recipes. Thanks
Great job on teaching us how to make this! In order to copy the recipe on your website, we have to log in for a free trial. No thanks. I do not want to have to pay for a recipe.