Learn how to make the most tender, flavorful pork carnitas with this easy recipe! 🌮🔥
Perfect for tacos, nachos, or rice bowls, this pork shoulder is marinated in a blend of dried chilies, lime juice, garlic, and spices for bold, mouthwatering flavor. Whether you pressure-cook it for 1 hour 45 minutes or slow-cook it on the stovetop for 6-8 hours, this fall-apart pork will steal the show.
Marinate the pork for 10-24 hours in a blend of dried chilies and spices.
Sear all sides for maximum flavor.
Pressure cook or slow cook until tender and juicy.
Finish with fresh cilantro, sautéed onions, and a squeeze of lime juice.
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Looks 👍
Looks good but you did all the hard work just to cook in a crock pot… ur better then that chef just braise it. Ur better then a crockpot we all are🙏🏾