Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
Get the recipe for Fish and Chips:
Get the recipe for Shrimp Burgers:
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I’d be a little suspicious of any chef who never danced in the kitchen. Wiggle on! 😅
I use an imported lager (Grolsch) and it comes out delicious.
They say never cook with a wine you wouldn't drink. That also goes for beer or distilled spirits as well.
The gold potatoes are perfect for just about every use. I bake an extra one or two for use Saturday morning in corned beef hash (deli sliced corned beef, sauteed onion, diced potatoes, pepper and thyme, and you'll never go back to the can).
ATK,,Hello, it’s been years I made fish & chips, but CHRISTENES SHRIMP BURGERS, ILL GIVE A TRY, THANKS,;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
The process of making the shrimp burgers looked good, but being from south central PA, 80 miles from Baltimore we don't eat shrimp without Old Bay ever and I would swap out the scallions for finely minced celery. I have a food intolerance for onions and garlic. As for tartar sauce with shrimp, that's also a no, a nice spicy cocktail sauce works for me.
In this video, there are 18 unimportant Bridget confirmational statements (UBCS).
She didn't say "tuck in" today.
Looks DELICIOUS
New way to fry chips for me. Can't wait to try this. Thanks!
@americas test kitchen I am late to this party, but can anyone yell me whether this would work with chicken? Any changes to process? For example should the chicken come to room temp prior to frying? TIA as I am highly allergic to 🐟
Holy crap, TUNE THAT GUITAR: 1:45! (food looks great)
Chips are way to0 small should be at least 1/2 inches thick – like steak fries. Also fish should be long enough to hang over the plate, not like the nuggets shown here.
Kinda off topic but Arthur Treachers had awesome fried chicken. There was a KFC across from it, but people used to go to Arthur's for fried chicken in my town. Too bad they left😥
Loved both of these recipes, they're on the menu this weekend, thanks!
Yummm
No malt vinegar?
Lightly flour the fish before frying. Then dip in the batter and the batter will stay on better. Corn starch works beautifully. Or just buy Asian tempura batter.
I actually like a smaller bun I want to taste the hamburger , also every bun is a sloppy doughy mess ,so I toast mine
Here in Chicago (Illinois and surrounding area) almost all restaurants use Rosen buns unless they make their own. They put Pepperidge Farms to shame.
In the Midwest we have Hostess, Sarah Lee and Wonder!
That's why my family used red potatoes for fried and white for baked.
When you consider that most people who left England because of no freedoms and the revolutionary War, it's no wonder Americans have ignored the UK!
breading isnt very good doing it this way.
I'm hearing more & more about cold starts to cooking – cold oven roasting, cold frying french fries, etc. If I could have all the time back I've spent waiting for things to come up to temp, I would be 60, not 72!
I love both these fine talented women as well as the other cooks Im beginning to recognize. Keep up the good work
But now you have fish flavored French fries!
Try club soda in the batter. Works like a charm.
"serve with lemon and tartar sauce"
stares in malt vinegar
The fish and chips look delicious. And thanks for the review on the buns; the potato buns look awesome.
Excellent Excellent Recipe!! Great recipe for both the fish and the fries! Never had a great recipe for fries Yukon gold in peanut oil is it!! THANK YOU!
mushy peas? malt vinegar is traditional
Hello BRIDGET , 🤗 … I have a couple questions for you if you wouldn't mind & if you have the time … I dearly loved ARTHUR TREACHER's Fish & Chips …Alas they are no more . But I need to stay away from Deep Fried Anything nowadays …QUESTION ; Is there any way BEER BATTERED FISH can be made in an Air Fryer , & if it can , would you still use this same Batter Recipe ???… BRIDGET , B.T.W. you're Gorgeous , Love You , Love Your Videos , they are so helpful & informative … Thank You Very Much …🤗🤗🤗😊😊😊
WOW I use to love Arthur Treacher's fish and chips.
What is the recipe at @0:31 please