Today, Joe Gitter shows Julia Collin Davison how to make a savory Fisherman’s Pie (or fish pie), a classic British comfort meal of seafood cooked in a creamy, herby sauce, topped with mashed potatoes. Joe gives Julia tips on how to ensure you don’t overcook the seafood, and how to delicately add the mashed potato topping so it doesn’t sink into the dish.

Fisherman’s Pie Recipe:

Discover more recipes through the America’s Test Kitchen App:

Get exclusive access to every recipe, review, and more via our homepage:

Buy The Complete America’s Test Kitchen TV Show Cookbook 2001–2026:

Discover the latest recipes, tips, and tricks from Cook’s Insider:

Subscribe to Cook’s Illustrated:

Subscribe to America’s Test Kitchen: ​

Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:

Watch More! ​
In The Test Kitchen: ​
The Taste Test: ​
Techniquely With Lan Lam: ​
Most Popular:

Follow America’s Test Kitchen: ​
Instagram: ​
Pinterest: ​
TikTok: ​
Facebook: ​
Twitter: ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

source