How to Make Flank Steak In Adobo
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo.
Get the recipe for Flank Steak in Adobo:
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Odd thing to notice…had my ear buds on, and at about the 1:08 mark, sounds like someone whispers "nikki".
Awesome!
Oh my looks so good 😋
Omg that looks so so delicious 😋 I need to try it good luck to me
I recall you making a version of this recipe but instead of putting it in the oven you did it all on the Stove Top.. That video is eluding me.. Can you send the link please? Thank You Ladies…
Question forBridgette and Julia,, as you probably know they now sell ground Pasilla and Ancho chile.. would it be acceptable to use the chile powder. Instead of the whole chiles? Thank you. Ladies..
Made this recipe tonight. Another slamming recipe from ATC! Thanks so much!!!!
*edit: forgot to mention I served over brown rice instead of tortilla.
HI
What temperature should the oven be at?
If only my oven was that clean!
I need description of the recipe
I only understand english if it is writed
I would never go to that show.
I feel like sour orange is a key ingredient that should be mentioned whenever you use orange and lime. After all, they are grown in Florida and are fairly accessible in most southern major metropolitan areas.
I just made this today. It was delicious. Sweet and has a slight heat at the end.
I recently took a cooking class in Mexico City, where we added oregano to the masa tortilla dough – it is definitely worth trying!
o + o = 2 round cooks
this looks really good. gotta try this ❣️
Could you soften the peppers in the chicken broth?
Looks amazing! Did I miss the oven temperature for the meat in adobe? Does anyone know?
Less hairspray!!! Wow, it’s like you’re both wearing helmets!!
Need to give this a try.
I’m curious…how do you get an even thickness with that kind of rolling pin? It is thicker in the middle…
That dish looks nice, but it takes too much work to get it that way.
How does this this compare with Chili Colorado?
You have made a wonderful Mexican adobo. I am also familiar with he Filipino dish of the same name but very different flavors (garlic, vinegar, and a little soy sauce). I assume they both have their roots in a Spanish dish of the same name. What is in a Spanish adobo? Thanks.
Adobo can be mixed with yellow ginger. And it is called "Adobong Quezon". There are many recipes of adobo you can either use meat or some choice vegetables. Like string beans and water cabbage (kangkong)
could I use chuck instead?