Host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
Get the recipe Freeform Summer Fruit Tartlets for Two:
Buy our winning bench scraper:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
50 Comments
Leave a Reply
You must be logged in to post a comment.
Yummy 🤤
New technique for cutting a clingstone fruit- mind blown 🤯
Lovely tartlet, Bridgette
Hails the benefit of weighing out ingredients on a digital scale and them immediately quotes said measurements in oz instead of grams.
I really dislike the stark piano music between scenes!
Anyone got the recipe? Cannot close the sales pitch pop up when I click the link!
"It's Thunderdome" 😆
It's called a galette. Depending on type of fruit filling (all berries or very ripened fruit), may need to add a teaspoon of cornstarch to prevent a soggy bottom.
Thank you sweet lady:)
This video came out 2 months ago. Why do you guys keep re-uploading old content and pretending it's new? https://www.youtube.com/watch?v=udU73yuilhU
Very lovely! I made apple cranberry galettes yesterday. I’ll have to try your recipe next, it looks easily made.
raw sugar would be better on the edges of the crust
Looks yummy 😋
My wife just made this recipe! It was such a lovely dessert. We enjoyed it! She loved making the tart with the fraisage technique. Thanks for sharing your recipe.
Hi Bridget! Billy from Canada here. Watch you on GBH in Nova Scotia without fail every Sunday. I am a 55 year old Culinary Arts student. Made profiteroles yesterday. They were rough looking, like me, so I called, "Rustic". It's my go to word for anything that does not go to plan.
Love you Guys! Go Bruins!
Amazing video and super easy recipe as always by Great chef and teacher . Hats off to you Mam ..from India !!
For the "fraisage" dough technique, after smearing the dough out the first time, consider folding it back onto itself (instead of re-bunching it) before smearing it again, to create more "layers" for flakiness
the oXo digital scale you guys tout as the best one has the ability to measure in grams why not just share the measurements in grams
Like it. Good luck to you. Pray for me.
Perfect! Great choice of fruit too!!! Thank you!
thats a Galette
Ohh I just love everything you make. ❤️
Giving the weight is great … but for those of us who do not have a digital scale please provide volume measurements. AND in English measurements rather than litres
Freedom summer fruit tart
O.M.G. I love you!!!
You make this baking method look easy, this is why you are a pro! Thanks, Bridget, our family loves your shows, love from San Diego, Ca.
My mouth is watering 😁
I’ve seen this called humble pie
okay my mouth is watering!!! Love you ladies and love this recipe!! Thanks for sharing!
Like 5 months early.
Love this channel. Thanks for having on YouTube
WHY are we doing a video about summer fruit in the dead of winter??
OMG among the depths of bitter winter coldness you delightfully remind us of better days ❤️❤️❤️ hm hmmm!
Please give the butter weight measurement. What is 5 tablespoon of butter!?
Looks like a galette to me.
I am a big big fan of this channel. I use it for so many things. Equipment, general advice, recipes and more. It is a great channel. Please consider not doing a copy of a popular youtube video without added value. This is not the first time and worse, I think it is intentional. Come on guys, you are much bigger than this.
Two fruit enter, one tart leaves!
The title of this really had me second guessing what month this was.
ATK: suggests weighing the ingredients.
Also ATK: … SOMEWHERE IN BETWEEN 3.7- 3.8 IN THIS SCALE.
why bother
You should use turbinado sugar for this recipe. You expect me to use normal white sugar like a peasant!?
Can you suggest other fruit combinations for summer and other times of the year? For winter, what would work with apples?
Summer fruit? It’s winter 🥶
Do I need one of those machines to make the dough?
Summer fruit recipe in January. Good thinking!
imo charcuterie is pronounced "a spread"
I love eating prove me wrong
👉➡️"Sometimes you will never know the VALUE of a moment,until it becomes a MEMORY"..!!!❣️❣️
I've been wanting to make fruity tartlets for a while, especially pear and goat cheese- thank you!! 😍😋🤗💖🌹
ATK really is doing summer a little early. 🤨
its 9 degress out