Get the recipe for French Dip Sandwiches at
See how easy it is to make show-stopping French dip sandwiches using your slow cooker. This is a great weeknight dinner, because it cooks all day. At dinner, just shred the beef and serve with the cooking broth.
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What no grilled onions no cheese no toasted buns just plain Jane bread and meat there's nothing to that
I made this exactly how this was done. Ignore the comments cause it was amazing
Roast beef is best…buns butterd and toasted…cheese…grelled onions….pickles on side…dont forget the chips…this is just a beef sándwich…..i say ..if u are going to commit the SIN do it ALL the way.. ( CALORIS)…..I MEAN
What kind of wack ghetto sandwich is this? Garbage!
I've never been a big fan of boiled beef.
you guys realize that no French ate that … it looks disgustings and faaaaaaaaat
C'est pas Français ça……Jamais vu et chez nous ont dit "casse croûte".
That looks fucking horrendous. omg
Cuttlefish jerky anyone?
Is this amateur hour? That meat looks rough.
It's chuck roast seasoned with olive oil, kosher salt and black pepper and searing on high heat in a cast iron skillet for me.
This is all wrong
this will be my weekend snack!
That looks like the dryest meat ever.
Fuck that i want my beef to slice your shit looks overcooked
English don't know how to cook and they call this shit: "french dip sandwich" lol
Ribeye roast
Not sure I would do this with an eye roast. It's not a stewing beef and it's not cheap. A bottom round rump, a chuck roast or even a London Broil would be better suited. I wouldn't want it stringy either and that's what happens if you cook it too long. Other than that it's a great recipe. :o)
the meat looks dry and over cooked… but other than that thanks for the recipe!
I'm hungry now…
If you remove all the visible fat from the meat how is there going to be enough to separate it from the liquid?
bonjour . mon sher , Comment vu è français
My whole family loves the French Dips!! Soooo Gooood, and I have everything already in my kitchen, easy and great!!! Thank you !!!
foodwishes being part of this is the best thing that happened to allrecipes
what thyme is it. lol
Regular soy sauce and the bouillon would have made the sodium content go through the roof.
First