Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
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Geez! Do they visit primary care physicians??? Butter AND LARD??? My doctor is calling me just because I am watching this!!!😵💫
These must be Northern biscuits. Yummy southern biscuits are not are not like that. At all. Never need a knife, a food processor, nor plastic wrap. Rotate and drop the temp? You are making it needlessly complicated. Square shape? Gasp! Those Northern biscuits look horrible! Yikes! 😮 Reach out to me, Test Kitchen, for REAL biscuits!
I miss Chris.
Why do y'all have to complicate things? I can make biscuits and have them in the oven in 10 minutes. Fancy hi end restaurants are not all that, because I have eaten in them. I would rather eat in a small family diner.
watching here in Philippines sir can you please give your recipe thanks
Hmm…..wonder if I’ll gain a little weight??🤔
Dont say ,"incorporated". Say mixed. It's mixed
Real butter real lard. Real biscuits ❤
WHAT IF WE DON'T HAVE A FOOD PROCESSOR?😬
With 2 1/4 cups of SR flour, 1 stick of salted butter(cubed) and 1 1/4 cups of buttermilk, I can make a much better soft and fluffy biscuit.
Those 'biscuits' look dry and disgusting. Are y'all not aware of the existence of Self-Rising flour?
I think I need to visit Asheville North Carolina 😊
My all time favorite biscuit is at the Knott's Berry Farm restaurant, I would LOVE that recipe!
Our cats make the best biscuits 😂
"they found trans fats were worse than lard, so we treat them on equal footing…" WHAT?
4! 😉
I can’t watch this yet, I’m too hungry 😍😍😍
Marion-Kay Chicken Seasoning 99-X. It’s the original KFC recipe
First