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  1. Besides it being kinda funny, because it’s basically just putting all the eggs in a pan at once (nobody would be doing 2 by 2 anyway), where is the “cooking for a crowd” part? This is just 8 eggs, so only for family of 4, average breakfast, not a crowd. I thought it was gonna be something for like a brunch, and you need to cook like 2 dozen eggs at once. 🙂

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