Fried Salmon Patties – Simple Ingredient Cooking – Collard Valley Cooks – Cooking Like Mama Did
Salmon Patties are delicious and so economical to make. A can of salmon is so handy to have in the pantry to be able to whip up a quick supper that everyone is sure to love. I make these salmon patties just like my mama did for me growing up. I know you will enjoy this recipe as much as we do. We thank you for tuning in and trusting our recipes with the people you love!

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Recipe always rules over video content ingredients and amounts.
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F
RECIPE INGREDIENTS ————————-
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR (WHITE-LILY)
1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)
OPTION: 1/2 TSP. CAYENNE PEPPER
SKILLET
COOKING OIL
This Salmon Patty recipe can be found in our Volume 1 Cookbook.
The full Salmon cake recipe is printable from our website here:

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COLLARD VALLEY COOKS
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SAINT MARYS, GA. 31558
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Collard Valley Cooks – Our old fashioned southern recipes are the best you’ve ever tasted! A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Tammy & Chris Nichols

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