Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks to Maria Grazia and became famous because it was served in her family restaurant (and it still is)! The complete recipe has never been revealed, but this is an authentic local take and sure tastes like a plate of Italy to me combining fresh zucchini and basil along with delicious cheese. The creamy sauce and aroma of basil work so well together and infuse the zucchini with the most delectable flavour…now all we need is a beautiful sea view..!

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to SPAGHETTI ALLA NERANO
0:41 Welcome to Vincenzo’s Plate
1:26 Ingredients for Fried Zucchini Pasta
2:27 How to Make Fried Zucchini Pasta
5:34 Rest the zucchini
6:26 Boil the Spaghetti
6:45 Grate the provolone
7:40 assemble the Spaghetti alla Nerano
13:16 Time to Eat the Fried Zucchini Pasta, E ora si Mangia

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