Get the recipe for Savory Garlic Marinated Steaks at
Watch how to make flavorful, juicy, grilled rib-eye steaks. The secret here is the marinade. The combination of balsamic vinegar, soy sauce, garlic, honey, and liquid smoke flavoring makes the steaks truly irresistible. Try this with chicken and pork and watch as the aroma of the grilled meat has everyone running to the dinner table.
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Can i use silverside?
No no no for marinade
발사믹식초 1/2cup
간장 1/4cup
마늘 3T
꿀,올리브유 2T
후추 2t
우스터소스, 양파가루 1t
소금, 리퀴드 스모크 1/2t
카옌페퍼 한꼬집
하루이틀 냉장고 -> 굽기전에 상온 꺼내두기
중-강불 기름 두르고 양면 각 7분씩
치킨이나 돼지고기로도 가능
Worcestershire sauce
Salt and soy? Wtf is wrong with your life..
what is 0.42 never heard of that
too many ingredients…. WTF?
I’ll have to copy this i like to make my own meat favors
Who the hell puts steak on top of lettuce like that??
1 night and day to marinate is enough , if you don't have a barbecue , pan fry in very hot pan for about 3-4 minutes each side , if need be , add a little butter . I don't like Worcester sauce or onion powder , but the flavour is Amazing without these two ingredients , happy cooking 💝
TWO DAYS?!!!!
7 minutes per side??? That's crazy. You need to cook them for at least 30 minutes per side
5th omg
Although the marinade does look delicious, I don’t understand why you would waste it on such a beautiful cut of meat like a ribeye. Ribeyes are naturally delicious due to their marbling. This is better for cuts like sirloin, London broil or any other steak that does not have marbling. In fact… If you cut them into one inch squares for shish kebabs it would turn out even better. Seven minutes per side !!!?? Come on now… It already died once… Why would you want to kill it again??
Best steak recipe I have seen so far…I am a big fan of Sirloin steak…it's the same as wine and craft beer to me
watch my recipe
https://www.youtube.com/watch?v=Yn7XQAz7_uc
RAW
marinate looks very good but pls people 7 minutes per side?!?!?!? you crazy???
Hi! So if you dont want to use the grill is there another way to cook them and how can I ensure that they will be tender and easy to cut?
can't you turn the leftover marinade into a sauce or something? I always feel wasteful throwing out marinade.
Yummy! I'd leave out the honey. The balsamic vinegar will give a bit of a sweet flavor anyway, the honey might be too much (unless you like really sweet marinades, I don't).
Looks good. I don't think I've ever used balsamic in a steak marinade.
Love a good steak.
This looks amazing.
4th omg….