Watch the video to learn how to make traditional German Spaetzle Dumplings. These are a classic base for braised meat and stew. Comfort food at its finest!
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Nope not spatletzel
This is not spaetzel
I decided a long time ago never to leave negative comments. I didn't like the way I felt when did. I didn't want to be that person. Focus on what you love and the other stuff won't bother you. Kindness can save us all.
This isn't a recipe, it's a commercial. It shows improper technique, unconventional presentation, and she doesn't even say "Spaetzle" correctly!
So I have been looking for a good and easy recipe for spaetzel and this one is both and it’s sooooo delicious!! I did have to add extra 1/4cup of water cuz it was too thick
The mixture was too runny. It simply ran through the spaetzle maker.
it is probably a fine recipe but no nutmeg! no pepper! no milk! just egg, flour, salt and water for authentic spätzle..
Do not insert rectaly
I hate nutmeg.
use a wooden spoon, no milk, just eggs, no nutmeg, no pepper…just salt. and scrape the dough of a wooden board….that's not right! but i guess it tastes great as well…so go on 🙂
so cool channel
i really enjoy this channel and I use a lot of recipes here.
but this time I really have to defend our German/Swabian spätzle…
this is absolutely the wrong way of making spätzle!
the real, original and authentic recipe is this:
1 egg per 100 grams of flour
salt and water (for fluffy and smooth spätzle the best is soda water or what we call sprudel here in Germany)
never ever use milk in the batter!
Why do you alternate the additions of egg and milk? I see lots of recipes where you add eggs, one at a time, but, I've never seen this. Just curious.
"Shh-petz-leh" all run together, not spetzel. My Austrian grandmother used to make it by rubbing some of the dough between her palms, letting it drop in short strings into the boiling water. You could also "scrub" the dough through a sieve with a spoon. Definitely not dumplings. For all you complainers below, a little information shouldn't ruin your day.
The narrator pronounces "spaetzle" many different ways, none of them correctly.
wait wait wait there are something like german Restaurants?
ok maybe i did not know taht cause i live in germany
plz send some more Germany dishes
Actually the dough has to be set aside befor cooking for an hour
They're just called "Spätzle" not dumplings or anything like that