Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls).
Get the recipe for Gỏi Cuốn (Vietnamese Summer Rolls):
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43 Comments
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How stinky. You have to pay for the dipping sauce recipe
Eat a lot of Goi Cuon so look like a jumbo
So fabulous❤️
I grew up eating this a lot, and I really appreciated the few changes in this recipe. Using country style instead of pork loin or pork belly like most version make a lot of sense. Pork loin is always dry and most Gỏi Cuốn sold in Vietnamese cafe, stores, etc. are pre made with the pork is so overcooked and dry almost like cardboard. Other places uses pork belly which is kinda better but with supermarket meat and being cooked by just poaching, the meat retain that weird off flavor in the fat that are common with supermarket pork. Country style ribs makes the most sense to me and work best for most people so I really appreciated ATK for changing the meat cut and make the dish taste better.❤
You are my favorite cook on the show. And always have been . thanks for the great recipes. Have a happy Mother's Day
These are just so delicious that I could eat the whole dozen. I like the thicker sauces because they stick around.
Then, move to the spring rolls. Who needs an entrée?
Vietnamese call them Spring Rolls.
I am a designated roller for friend and family parties. I roll cannabis as well.
I LOVE these buggers! And I would drown anything in that peanut sauce! It's so good.
I can eat this all day long.
😘😘😘😘😋😋😋😋😍😍😍😍🌹🌹🌹🌹❤❤❤❤
Wrong technique, and wrong portion of meat. Meat must be belly pork.
Boiling water : salt+ rock sugar + little vinegar about 15 minutes then take out to ice water for 15 minutes.
That’s the way it should be: meat will have tasting/ crunchy and very good smelling
*Rice papers
But i wish, we can make rice wrappers in USA!!!
You’re so awesome🌹🌹🌹🌹🌹
Yummy 😍😍😍😍😍
My favorites😍😍😍😍😍
🌹🌹🌹🌹🌹
I'm American Vietnamese. Wow, Wow I love a lot your video. Thanks for your video.
Chives, not scallions.
I must say, you present how to make the dish perfectly. Its hard at first to roll these little suckers but once you get it down it goes very smoothly. This is a well known Vietnamese appertizer dish but for many people mistaken with spring roll which is fried rolls. I trully appreciate for the well and respecful introduction of the dish. I absolutely love everything in this video and what a lovely smile along the way. Lovely! XO.
Shrimps cooked than put into cold water . . . . you are very wrong .
Thank so much ….Very good….😍😍😍😍😘
I am Vietnamien….From city SAIGON
Yum yum
My grandchildren hate to eat vegetables, but they love eating Vietnamese Gỏi Cuốn. They eat faster than we can make them.
Món này ko có hành lá và ngò nha bạn
The shredded carrots?
There shouldn't be green onions in gỏi cuốn. Chives are what should be in there.
More herbs and less rice noodle.
Sliced cucumber and bean sprout. No onions, but yes chives.
Its more better if you add garlic chives
Look Amazing, by the way It’s Spring Rolls ….not summer
yum
Unbelievable! Julia, you pronounce "Gỏi Cuốn" perfectly. You also roll "Gỏi Cuốn" beautifully. Bravo!
Looked so good AND healthy! I want to make this soon!
these are my favorite hot weather meal. Sooo yummy.
U need fresh chives n la Tia to n dua Leo
What is the difference between what is called a Spring Roll and a Summer Roll?
OMG so yummy.
It would have been better not to have a white board underneath the white rice wrap. This would show the wrap better.
Any suggestions for replacing the cilantro? I'm allergic to it, just to clear this up, it doesn't take like soap to me, I actually get quite ill from it.
What other veggies can I use instead of cilantro and mint? I don't like cilantro and mint and I have a love-it-sometimes,-hate-it-sometimes relationship…
You did an excellent job on the spring rolls .can you make some good pho ga?