No pork? NO PROBLEM! The Gotcha Pork Roast from Food Wars is here to deliver the most delicious meal you’ve never had!

INGREDIENTS:
“Pork” Roast:
3 1/2 cubed russet potatoes
3/4 cup finely chopped Eringi mushrooms
3/4 cup finely chopped onion
2 packs thick cut bacon
2-3 sprigs fresh rosemary
Baker’s twine
Watercress for garnish
Salt and Pepper to taste

Sauce:
Sweet sake soy sauce (to taste)
1/2 cup red cooking wine
2 Tbsp butter

This recipe, as beautiful and complex as it looks, is actually extremely simple! First skin and cut your potatoes up into small cubes and steam them for 10-12 minutes until they are soft and squishy. In a separate pan, saute your onions and eringi mushrooms together with some extra virgin olive oil until the ingredients are golden brown and soft. Mash your potatoes by hand (or with a potato masher) and mix in your sauteed veggies.

Prepare your bacon wrap by laying out your bacon strips on a baking pan with tin foil or a baking rack. Create the heart of your dish by molding your mashed potatoes into a loaf like shape. Place on your bacon strips, and carefully wrap the bacon around the potatoes. You’ll need to add strips to the ends and on top to fully encapsulate this beautiful concoction.

Use your twine / string to tightly wrap the Pork Roast so it does not fall apart while it bakes. When your done, break up your rosemary into small sprigs and pin it against the string and the bacon wrapped mashed potatoes.

Bring your oven to 300 F and bake for 35-45 minutes until your bacon is golden browned. Broil on high for 3 minutes afterwards to make it extra crispy.

Meanwhile, prepare your sauce by combining a half cup of wine, sweet soy sauce, and butter in a frying pan and let it all bubble up and combine and reduce. When that’s done, you can pour it directly onto your Gotcha Pork Roast!

Remove your pork roast from the oven, cut the string off, pour your reduced red wine glaze on top, and add garnish with watercress. ENJOY!

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Produced by Abbe Drake
Costumes designed by Abbe Drake
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About Feast of Fiction:

Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

How to Make GOTCHA! PORK ROAST from Food Wars, Shokugeki No Soma! Feast of Fiction S4 Ep23

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