Dan shows Julia how to make elegant Grill-Roasted Beef Tenderloin.
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😊
Just fabulous! Our granddaughter's husband grilled an absolutely perfect beef tenderloin this past weekend. We have never had better!
For those of us without grills, could this be done in the oven?
my gawd 🤤…
For that much money, I'd rather spend 20 minutes trimming the big one myself & find use for the little tail & fat scraps. Also the sauce was cool & different but boy oh boy, a nice horseradish sauce or Steak Diane kind of sauce would have hit the spot!
You guys are rock stars!
Thanks for the great tenderloin recipe. Love these videos, Thanks
i really felt sorry for the bacon to be honest!
The beacon skewer served its role and left behind, I'm so sad to realize this.
Dan is my food guru
Love your channel but immediatly am leaving after this post. Cilantro makes everything taste like soap. I'll catch the next one!
Love that I can see this on my local PBS station and see more here. Its great
What brand of grill are you using, please?
A hundred dollars! Where do you buy your meat?!
All those trimmings and you needed to sacrifice bacon?
I adore the grilling series. The weather has picked up nicely and your Master of the Grill book just arrived. Going to be a good year for char.
Can you please do a review of Sous vide cookers? I want to buy one, but there's so many. And the price is all over the place. Thanks in advance!
Dan is a culinary beast
when making the sauce can you use something else besides cilantro.
Me gustaria k lo pasaran en español pues me encanta su programa ya conpre su libro me encanto gracias a todos. loa k hacen kichamerica. perdom por mi falta de octografia gracias
I'm just a 6 years old boy but,but,but… I feel myself like a student… ! cuz I have lack of money for a goood steack…a Joke!…. Thanks 🙂 mmmmm….
Not saying they are wrong. I simply cannot eat steak that undercooked. I know its safe and done. But it had to be cooked more for me!
looked great but there no way I'm paying that much for a peace of meat
Just saying hello
Talk about reverse seared meat
4:52 – says he is turning heat from high to medium, but actually turns it from medium to low.
with garlic mashed potatoes, this meal seems like a great idea for Father's Day.
if milo ventimiglia hadn't started using HGH
1st