This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredients of adobo as well as achiote, dried onion, cumin, and more herbs.
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23 Comments
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There is no such thing as 'over the top garlicky' — the more the better!
Oh yum! That looks amazing!
Lam should run this company
Nicely done! Thanks for sharing!
i love this lady. every thing she makes is so awesome.
Everything after 2nd edition just sucks.
Tex-Mex shortcut: "Italian" salad dressing out of a bottle. Of course, taste the dressing and decide if you want to add more garlic or annatto or anything else.
I love how many episodes have been dedicated to Puerto Rican dishes. It's not always easy to learn how to cook from a Puerto Rican mother, as they don't measure anything, at least not in the way we would expect. A coffee mug somehow becomes the rice scooper. Is that 1 cup or 1 1/2 c of rice? Thank you, ATK, for making the process easier!
You didn’t have to butcher the pronunciation.
I’ve said it before and I’ll say it again,this women is not only an amazing chef but also sooooo gorgeous…..!
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰
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If the spice stains your hands, wouldn't it stain your stomach and intestines 🤔
Thanks for sharing the recipe.
Pronounced sah-ZON. You did a great job with the chicken!
I'm almost certain this was first posted a couple of weeks ago🤷🏾♀️
Y'all need to invite Matt Pittman of Meat Church for some award winning BBQ recipes.
Lan is far and above the best at ATK. best skills and recipes and doesn't play into the woke BS.
A diversity hire that backfired on the DEI crew.
Yum 😋♥️
LAN LAM is the flavor! go girl! Your presentation is so appealing!
Thank you for the statement on MSG, I fully agree!
Lan video? Automatic like. ❤
Wow! This recipe is kicked up a notch. I loved growing up eating this. Before you can have a slightly different version of this recipe.
Why does ATK think that Lan Lam needs Julia's comments? Such a disappointment.