Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
Get the recipe for Grilled Flank Steak with Basil Dressing:
Get the recipe for Fresh Tomato Galette:
Buy our winning herb keeper:
Buy our winning food processor:
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I’m hungry now
Truly and outstanding and easy recipe to make. I've made this several times but never with dijon mustard — next time!
ATK;;HELLO, gee BOTH, of these items today are really worth my trying to make,, THANKS,SO MUCH !;;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
I love Julia And Bridget, but damn, these newer people they have on here are boring as hell. Too wooden and uncomfortable in front of the camera.
Lawman Johnson is great onscreen. Low key and charming, but very authoritative. Much better than the on-screen disaster Ashley. Give us more Lawman!
Lawman is gorgeous 😍
South Africans braai-ing since forever and ever, literally 😎😃
say: br-aai br-(letter) i
Both of these dishes has my mouth watering, also both presenters did a wonderful job. Thank you for sharing💓
ATK, Hello, BOTH OF THESE are worth my trying , FLANK STEAK, I have done different ways , I’ll try this with the sauce, , the galette ,I never made, now I’ll try THANKS ,,🇺🇸🇺🇸🇺🇸🇺🇸
The fuzzy flare subcellularly blush because month effectively whistle per a sedate character. spotless, zealous cicada
Love love love your show.both of them.you guys are great!
I love this episode!! Both recipes look fabulous!! 😋
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I love watching America test kitchen. Keep on cooking.👍
Thank you 🙏🏻
Can’t wait to make!
You only flip a steak once moron you will make it tough ask or watch Bourdain
First things first… I am very, very very happy to see Mr. Lawman doing more cooking. His talents need to be seen more. (Tip for Mr. Johnson, loosen up and relax. You've got the job and you're a very integral part of the ATK/CC/CI family… You have fans out here. Ms J & Ms. B, ladies, I am so happy you all are here teaching us some fantastic recipes. Thank you.) For the basil dressing, I am not a fan of olive oil, so canola oil would be better for me. Also, I like my beef well done. This grilling technique is going be great for me. Ms. B, you and Ms. J as co-hosts(hostesses), BRILLIANT!!! I fell in love with these shows the very first time I watched them. THANK YOU ATK/CC/CI!!!
That pizza 🍕 looks so delicious 😋
This channel cures my anxiety 🤗
8 WEEKS it would keep herbs fresh!!!??? What planet are you testing these on? 8 hours, let alone 8 days is an incredible win in this house. That' even using your ATK damp paper towel and open bag method. If we buy fresh bulk herbs at the store on the weekend, we consider it a major win if they are viable for Thursday meal use. Would love to see a time-lapse video of those 8 week herbs – no special nuclear radiation used??? :-/
For the tomato gallet, what can you substitute for the mustard? I have someone in my household who is allergic to mustard but I would like to make this dish.
Why not pre-roast the tomatoes in the oven for a bit to remove the moisture, instead of adding a bunch of salt; not needed with FRESH tomatoes!?
Combine for a perfect summer supper! Thank again Cook's Country!
Lawman's manicure is perfection!
They hired this guy to avoid a Bon Appétit situation.
Used the link for the herb keeper, to find it is now $29.00. I don't know if you want to edit your verbal vost on this or not, but that $12.00 difference on something that you just posted today is a little bit of a shock – especially if you are on a tight budget & want a good product to purchase
Have a good day/week.
Why, oh why are you covering a steak with plastic wrap and promoting surface moisture instead of letting it sit in the fridge on a wire rack, uncovered?
finally a respectful and professional youtube channel that also bring nostalgic memories of 90's cook shows love it absolutely love it! keep it up
How is 3 ounces only 3/4 of a cup when a cup is 8 ounces, wet or dry?
Is he… The only colored person in ATK?