Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers.
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42 Comments
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This is snooty whitey new England sausages and peppers where the peppers and onions are almost liquid and blah! The sausages looked anemic and let's slap the slop into a dense heavy Walmart roll. No seasoning aside from salt and pepper? Any Italian or Sicilian would laugh at this weak rendition. Pull out your pepper spray girls and speak to a truly ethnic cook, we won't hurt you.
Just like the ballbark
Looks delicious I'll try this.
My favorite grill recipe 👍
Schmutz?
Great tip on cutting a pepper 🫑
How would you prepare large amount ?
I'd like to see how you made your homebrew!
Best method I have ever seen with mucho flavor! Thank you. Good eatin', Ladies. 🥰
Absolutely yum..thank you for sharing your recipe ❤❤👍👍🍷🍷
Since I was on a sausage & pepper sub hunt….not enough mentioned anywhere about the rolls! Super important recipe part!!!
What's the brand and model of this grill?
Christopher Kimball and this blonde never seem to like each other. Almost seemed uncomfortable, even for the viewer. And I'm dumb as a post. But I thought that guy was good, too.
How do you have sausage peppers and onions with no exotic mustard LOL?
Yummy!
Can I substitute white wine vinegar for the reg vinegar?
I was skeptical but this was amazingly yummy! I'm so proud of myself!
Tip of the day. "DON'T POKE THE SAUSAGE". 😉
How long in the micro. not clear?
How long did you microwave the peppers and onions?
Lots of off and on on the grill. But I'm sure it gives good results.
At 5: 33 after the bite, I can still see some red inside the sausage. That's under-cooked to me.
Doubt that is the right kind of bread to go with it. Some homemade flat bread with a smear of sour cream would have been my first choice.
Hi 👋
Casing should always be removed. It's easy to do – just slit down the sides and they will peel right off in one piece. The sausages can still be cooked whole.
My sausage pokes back
I add my thoughts the same as someone else said…. "who needs a recipe for sausage and peppers?" Well I have changed my mind! these are AWESOME!
Love you Lady's… you're so sweet 😊😍
M
It doesn't look cooked enough inside.
I love using tri colored bell peppers. Each gives a certain flavor
This was a good recipe, toasted the buns. It was a hit with the kids and their friends.
I just made this with some brats we got with a half hog. Oh, wow! Other than adjustments for our very small grill, it worked great. The taste was out of this world.
I've been eating sausage pepper onion hoagies for years. Had never tried the sugar and vinegar in the mixture before though. I approve wholeheartedly. Especially good with celery salt.
Hi👍👍
This is the recipe I was looking for! Go Sox! 🙂
I loved that u ladies enjoyed the sausages with a great beer! Making this for dinner with my Bell's IPA! Cheers and can't wait for dinner!
What a disastrous recipe. The sausage, after 8 minutes on each side (on very low) hit 180 degrees. They were so overcooked, that they were completely ruined. Note there are no suggestions about an internal temperature at this first stage in the recipe – just "8 minutes per side". Sadly, I also disliked the vinegar and sugar on the veggies. No Italian around here would approve. Instead of the ball park, next time, they should take a trip to Little Italy. Finally I'm truly sorry to add one final criticism: what was with the roll, we use half a loaf of real Italian bread around here (crusty on the top and airy on the inside). Into the trash can it all went. Never again will I trust an ATK recipe.
I’m excited to try this recipe. I’ve already purchased hot Italian, I’m going back to my favorite market to buy sweet Italian sausages as well. Many thanks for this recipe.
Grill red AND green peppers with the onions for color. Also add some hot peppers like cubanelles for a kick. Provolone cheese and brown mustard complete these subs.
Wicked awsom
WTF do you know? Eating sausages at ballgames… that's a new one on me!I'll do ya one better: Spicy Italian sausage, the peppers and onions… and DON'T forget the POTATOES!!! All fried swimming in canola oil. Yeah, now try that and sit down!
I would also add a jalapeno sliced to the mix.