Dan shows Bridget how to make a summer-ready recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata.
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I will try this on my grill pan on the stove. I don't have outdoor space for a grill, unfortunately.
Recipe please! 😁
I added a bit more garlic and salt.. fantastic dish !!!
The fish I will put into a plastic gallon size Ziploc Bag with the condiments…and shake it up…shake it down…shake it sideways…shake it…shaky….then cut the sides open with my knife.
I have a tremendeous phobia of tomato skins..NOT IN MY KITCHEN! 😡
I put on a pair of surgical gloves (always keep a box in the kitchen) and squeezzzzeee the skins off the cherry tomatoes…Oh yes! I do. And I also skin the eggplant.
This was a great lesson. Thank you!!! 👍
It's AMAZING
I want Dans sword. Yummy
cooking everything separately? nope
I made this for dinner tonight and my guests flipped out……… they loved it! I did chicken instead of the fish.
I guess Dan didn't really need Bridget. He's awesome solo.
Don't buy swordfish.
Most important lesson when making kabobs/kebabs – one item on each skewer, everything cooks at different rates; also, grilled pineapple is pretty darn awesome.
Most important lesson when making kabobs/kebabs – one item on each skewer, everything cooks at different rates; also, grilled pineapple is pretty darn awesome.
Isn't coriander just cilantro?
I'm Roxxxy Andrews and I'm here to make it clear: I have NO intention of eating, cooking, or serving sword fish. I'm purely watching for Dan.
That’s a keeper recipe!!
I love the way you all cooked the swordfish on the skewers and then brought them inside and added the tomatoes to them. That is a best way to cook fish like that when using a skewer.
Dan's hair is always the perfect messy style, jealous.
In the thumbnail, it looks like the Hindenburg is crashing behind them
What's up with dudes lower lip? It's all cockeyed.
maybe a minor detail, but wouldn't it make more sense to brush the vegetables with the oil first (if using the same brush) before brushing the swordfish skewers?
Skewers are for lazy home cooks that don't care about getting each piece perfect. They show 'nailing the temperature' way too often to be credible (stop with faking it). One coat of polymerized oil should be sufficient.
I see Dan, I click.
Do elephant steaks
Please be very careful about the sourcing of swordfish if you make this. Swordfish in many, if not most, supermarkets are from sources on the Monterey Bay Aquarium's red list. The sustainably caught swordfish is much more expensive and usually only seen in dedicated fish mongers.