Test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
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I love watching the cooking videos but I don’t like the person making the dish TASTING and commenting that IT’S SO GOOD. It’s a bit obnoxious.
How come my tomatoes aren't perfectly round?
Looks so good!!
Melt some Buffalo Mozzarella on top would be so good
I absolutely love the pro tips. The equator cut and the science behind it.
Can’t wait to start growing my tomatoes and basil for the summer!
Here in southern California, we have a heat advisory this week (high 90s F).. and this video was RIGHT ON TIME!!!!
Just finished eating (reheated) roasted tomatoes after prep'ing w/salt and EVOO for an hour b4 cooking. This made a FANTASTIC difference!!
The tomatoes taste more flavorful, smoother and less tart.. almost a hint of sweetness now! I used this process on large red onions and they also came out better.
A thousand thank you's and I am so glad I subscribed to ur channel!
This is good inspiration for a grilled salsa recipe.
I love that you are doing more vegetarian and low fat recipes! Bravo!
Today I'm so,so excited to say I'm herpes negative 😊 after using #DrBalogun herbal 🌿 supplement.
I add cracked black pepper and garlic infused olive oil at the end!
'Super' this and 'Super' that …
When everything is 'super', nothing is 'super'.
That has become one of the most over-used annoying words in the modern lexicon.
Give it a rest.
Why does Dan eat with his fork upside down, like a socialite who apparently does not mind if they were their bite of food due to gravity drawing the bite down the times? I have wondered most of my life about why some rich and famous dare to eat this way ( in their designer clothing)?
😋
Quaffed Dan is a better Dan…#haircut
never subbed mate f
If its winter where you are right now, just save the video and pull it back up when its summer! Why complain about when it’s uploaded? I watch Test Kitchen reruns all the time on PBS and never start yelling at the TV about it. I think its nice to get ideas for the next season as it’s something to look forward to.
Grilled? It’s January.
Definitely trying this when summer gets here.
why use extra virigin olive oil? the grill gets way too hot and you end up with a bunch of unwanted transfats.
🍅 🍅 🍅 🍅 🍅
👌🏼🙂
Hope you guys are ok with the storm
Looks great 😃
some Feta cheese would be amazing on top of the tomatoes
👍👍
topical, it's mid january in north america, everyone is grilling.
Perfect timing
This video makes me miss the summer!!
kinda hate the out of season videos
Summer time?!!!!!!
You’re adorable. 😘
Who helped you shovel all the snow off your deck? I’m jealous.
What kind of oil did you use on the grill?
Yum. These would be amazing to use for a roasted tomato, jalapeño salsa!
Thanks for the meatless, dairy-free recipe!
I appreciate the tip on how to cut them and which side to grill first. I think that is one reason I've failed when trying to do this.
why do I wonder if this was actually filmed on or near jan 29th ?