#food #mexicanfood #delicious
There are many variations across latin America when it comes to empanadas. Todays empanadas have way less prep because we are using the all mighty corn masa harina. They are filled with flavorful ground beef, which is paired with potatoes. Its a meal to remember and one you will want to make on repeat.
🖨️ Links to FULL PRINTABLE recipes ⤵️⤵️⤵️
✻ Ground beef empanadas:
✻ Chipotle tomatillo salsa:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
☞ Other recipes mentioned in this VIDEO
❃ Pickled red onions
🎥 Short tutorial:
🖨️ Printable recipe:
❃ Burrito Supremo
🎥 Full video tutorial:
🖨️ Printable recipe:
⭐️ Empanadas recipe
☞ Ground beef filling
1 lb russet potatoes
2 TBSP avocado oil :
*** Season with
Salt to taste (1/2 tsp kosher) :
Black pepper to taste :
1 lb ground beef (92% lean 8% fat)
2-3 TBSP avocado oil
*** Season with
2 tsp paprika, smoked :
2 tsp guajillo, ground :
1 tsp ancho chile, ground :
1 tsp onion, ground :
1/2 tsp cumin, ground :
2 TBSP tomato paste :
1/2 white onion
2 ea jalapenos
3 ea garlic cloves
2 ea tomato (10 oz)
1 cup beef broth, low sodium
Salt to taste (1/2 tsp kosher salt)
Oaxaca cheese, shredded
1/2 inch of avocado oil
☞ Masa
3 cups masa harina :
1 tsp kosher salt
2-3 cups beef broth, low sodium (room temperature)
☞ Salsa
1/2 lb tomatoes
1/2 lb tomatillos
1/4 ea white onion
2 ea garlic cloves, unpeeled
1 ea small garlic clove, peeled
2 ea chipotle pepper in adobo sauce :
1/4 tsp cumin, whole
Salt to taste
☞ Toppings
Mexican cream
Cabbage, shredded
Cotija cheese
Pickled red onion – linked above
Avocado slices
🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Staub Cast Iron with lid 3.5 qt:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Victoria 10″ Commercial Grade Cast Iron Tortilla Press:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ All clad 5-ply Nonstick fry pan 12’’ :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Pyrex glass bowl set of 3 :
➤ Pyrex glass measuring cups set of 3 :
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ Allspice wood spice rack, 30 jars:
➤ Henckels Cooking tools 6 pc set :
➤ Cooking Light Potato Masher :
➤ OXO Spatula, small, black:
➤ Terracotta 3.5 oz pinch bowls mini :
🛒 For products I have in my kitchen click the link below 👇🏻
☞ Email for business inquiries only:
[email protected]
💌 Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: 👇🏻
❤️ English youtube channel:
💜 Instagram:
💙 Facebook:
❤️ Pintrest :
💙 Twitter:
🖤 TikTok:
Copyright © 2023 Villa cocina
source
Related posts
24 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Nicely done!
What kind of flour is that?
Yummy
Olio di avocado? In Italia non esiste, gia' e' tanto mangiare avocado 😃
Those look sooo delicious. My mouth was literally watering 😋
2 ea chipotle pepper in adobo sauce I don't understand this measurement, can someone please explain.
Se ve delicioso
Empanada overload… Here in the Philippines, they made empanada almost like bread.
Very nice good job looks delicious. Great video clear instructions good and clear. Thanks
What a lovely couple that you are and such lovely recipes!! Thank you for that! I can't wait to try and make them at home! 🙂
What goes in the apple ones that taco bell sold
What a great couple! Oh, and what a great meal!
I have a crush on her lol
I love all the love put into these empanadas. I can't wait to make them like this next time. Thanks so much.
Exactly ike you said Mexican style not the Real original empanadas Puertorican style with flavor.
Jalapeno,ancho chile 😮,corn tortilla isnt in recipe original recipe.
Hello! What are the macros for this recipe? 😊
I love ur passion for not only cooking, but the food itself. Can’t wait to make these ❤
The way you cook ground meat reminds me of how my grandma would cook her ground meat mexican recipes that I cook until this day the best memories ❤
Amazing this is how my wife used to cook.
I get stumpen getting the masa harina dough just so. Too flaky usually. Do you have suggestions? Thanks! You make it look easy. 🙂
I can smell the food while she's cooking. I want to try making them .❤❤❤❤
whoever invented this is a demon for chefs omg i hated every second. it was fine till I got the frying part ugh
Yummy
How long is the dough set aside